Hairy Bikers Main Courses

This slow-braised beef brisket recipe is made with a well-marbled joint of beef, red wine, beef stock, onions, carrots, and celery. The Hairy Bikers’ pot roast method delivers fall-apart tender meat in a rich cooking liquor that doubles as gravy. It takes around 4 to 5 hours in a low oven and serves 5 to …

This creamy tartiflette is made with waxy potatoes, smoky bacon lardons, softened onions, white wine, double cream, and a whole Reblochon cheese baked until golden and bubbling. It is the kind of Alpine comfort food that warms you right through. Serves 6 in about 55 minutes. I first made this after a skiing trip and …

This simple Hairy Bikers Stuffed Pork Tenderloin is made with a lean pork fillet, packed with a savory stuffing of apple, sage, and sausagemeat, then wrapped in crispy bacon. This recipe creates a perfectly juicy and incredibly flavorful roast that’s impressive enough for guests but easy enough for a weeknight. It’s a fantastic main course …

This light and crispy filo pastry quiche is made with buttery filo layers, wilted spinach, roasted red peppers and crumbled feta. It bakes into a golden tart with a crisp, flaky crust. Ready in under an hour, it serves 4 to 6. I love making this when I want a lighter lunch that still feels …

This savoury cheese and onion quiche is made with buttery shortcrust pastry, sweet caramelised onions, mature Cheddar cheese, and a rich egg custard. The result is a deeply comforting quiche with crisp pastry and a cheesy, satisfying filling. Serves 6, ready in just over 2 hours. I make this quiche regularly for weekend lunches and …

This creamy quiche Lorraine is made with buttery shortcrust pastry, smoky bacon, Gruyère cheese, and a rich double cream custard. It bakes to a golden, wobbly filling with a crisp, flaky base. Ready in under 2 hours and serves 6. I make this every time we need something special for a weekend lunch or a …

This crispy pork belly recipe is made with sea salt flakes, fresh thyme, apples, sage and cider. The two-stage roast gives you golden crackling on top with tender, juicy meat underneath. Ready in under three hours, it serves four to five people. I make this every time we have family over for a Sunday roast. …

This slow-roasted porchetta recipe is made with boneless pork loin and belly, fennel seeds, garlic, rosemary and lemon zest. The low-and-slow method gives you tender, juicy meat wrapped in golden, crispy crackling. It takes around 5 hours and serves 8. I first made this for a big family Christmas dinner and it blew everyone away. …

This colourful halloumi tray bake is made with roasted red peppers, courgettes, red onion, and golden halloumi in a lemon, honey, and mint dressing. The result is a satisfying vegetarian one-pan meal packed with Mediterranean flavours. Ready in 50 minutes and serves 4. I make this at least once a fortnight when I want something …

This Hairy Bikers cassoulet is a lighter take made with chicken thighs, herby sausages, smoked gammon, cannellini beans, and butter beans. Ready in under two hours, it serves 6 at just 464 calories per portion. I love making this cassoulet on chilly weekends when the family wants something warming but not too heavy. It is …