Fan-Tested Hairy Bikers Recipes
Find hearty and delicious Hairy Bikers main course recipes. From comforting pies and stews to quick chicken and beef dishes, discover your next family favorite.
The batter for Hairy Bikers toad in the hole has rubbed dried sage in it and needs to stand for an hour before it goes anywhere near the oven. It uses eight pork sausages, a large onion and 150g of flour, comes from Meat Feasts and serves four. The batter is Dave’s mum’s Yorkshire pudding …
The salmon is only in the oven for eight or nine minutes in Hairy Bikers salmon tray bake. Everything else goes in first, sweet potato, red onion and peppers for twenty minutes, then broccoli and black beans for another twenty. The recipe is in One Pot Wonders and serves four to six at about 450 …
There is Parmesan in Hairy Bikers American meatloaf, between 50g and 100g of it, which is not something you find in a British one. It uses a kilo of minced steak, comes from Mums Still Know Best, and bakes for 50 to 60 minutes. The recipe belongs to Nancy Davis, an American living in England …
Three different meats go into Hairy Bikers meatloaf: 300g of minced beef, 300g of minced pork and 450g of good sausage meat. The recipe is in British Classics, bakes for 45 minutes and serves six at about 550 calories. They had been filming at Arnold’s Country Kitchen in Nashville, serving the famous meat and three. …
The venison is not browned first in Hairy Bikers venison casserole, and that is deliberate. A kilo of shoulder or leg goes into the pot raw, braises in ale for the best part of two hours, then gets a scone cobbler topping. The recipe is called rich venison cobbler in Perfect Pies and serves six. …
The topping on Hairy Bikers vegetable crumble is flour, butter, parsley and Cheddar, with no sugar and no oats anywhere. Underneath sits mushroom, butternut squash, broccoli and cauliflower in a cream and cheese sauce. The recipe is in One Pot Wonders and serves four at about 620 calories. They make the case for it plainly: …
About five minutes in the pan is all the liver gets in Hairy Bikers liver and bacon, browned and then warmed through thick onion gravy. And both British Classics and Mums Still Know Best print it for 4 people, with 365 calories a plate and 35 minutes start to finish. Liver and bacon is a …
The beans do not go in until the last twenty minutes of Hairy Bikers sausage and bean casserole. Sausages, onions, butternut squash and bacon roast on their own for half an hour first, then the beans and sauce are poured around them. It is called sausage and bean supper in One Pot Wonders and feeds …
Twelve sausages go into Hairy Bikers sausage casserole, and none of them get pricked. The recipe is in Mums Still Know Best, where it is called their great sausage casserole, and it feeds six at about 450 calories in a little over an hour. They describe it as a rich-tasting casserole with a hint of …
The chicken gets a ten minute marinade before it goes anywhere near the wok, and that is the whole trick. Hairy Bikers chicken stir fry uses just 200g of chicken for four people, with mangetout, baby corn, cashews and pineapple doing the rest. The recipe is in Everyday Winners and works out at about 225 …