Hairy Bikers Main Courses

This creamy Somerset chicken is made with skin-on chicken breasts, dessert apples, double cream, tangy cider, and a bubbling mature Cheddar topping. The savoury cider sauce with sage and wholegrain mustard brings rich West Country flavours to every bite. It serves six and is ready in just 45 minutes. I make this every autumn when …

This classic scotch broth is made with lamb shoulder, pearl barley, carrots, turnips, celery, and savoy cabbage. The lamb simmers low and slow until tender enough to carve into chunks. Ready in just over two hours, this recipe serves six generous bowls. I make this every winter when the weather turns cold and nothing else …

This Hairy Bikers pilau rice is made with basmati rice, whole cardamom, cumin seeds, cloves and cinnamon, cooked in chicken or vegetable stock. The absorption method gives every grain a golden colour and a warm, spiced flavour. It takes 35 minutes and serves four to six. I make this every time we have a curry …

This Hairy Bikers keema curry recipe is made with lean beef mince, onions, garlic, ginger, and warming spices including cumin, coriander, and turmeric. The thick tomato sauce is finished with peas and a spoonful of yoghurt for a creamy finish. Ready in 55 minutes and serves 4. I make a big batch of this most …

This Hairy Bikers egg and bacon pie is made with homemade shortcrust pastry, crispy smoked bacon, and hard-boiled eggs. It bakes to a golden, buttery crust with a proper old-fashioned filling. Serves 8 and works just as well cold as it does warm. I always make this when we have people over for a casual …

This Hairy Bikers Chinese chicken curry recipe is made with diced chicken breasts, mild curry powder, mushrooms, peppers, and chicken stock in a smooth takeaway-style sauce. It tastes just like an order from your local Chinese but costs a fraction of the price. Ready in 30 minutes and serves 4. I have been making this …

This fiery Hairy Bikers Chicken Balti is made with boneless chicken breasts, fresh green chilies, tomatoes, and a blend of spices including garam masala and cumin. This recipe creates a spicy and zesty one-pot meal with tender chicken and a thick, flavorful sauce. It is a perfect weeknight dinner for a crowd, serving up to …

This Hairy Bikers beef curry is made with diced beef, coconut milk, garam masala, cumin, and turmeric. The low and slow cooking gives you incredibly tender meat in a rich, spiced sauce. It serves 4 and takes around 2.5 hours from start to finish. I love making this on a Sunday afternoon when I have …

This Hairy Bikers Balmoral chicken recipe wraps tender chicken breasts with crumbled haggis, streaky bacon, and a creamy Scotch whisky sauce. It is the perfect main course for Burns Night or any special occasion. Ready in just 45 minutes and serves 4. I love making this for Burns Night every January. The whisky sauce alone …

This crispy corned beef hash is made with tinned corned beef, floury potatoes, onions, Worcestershire sauce, and Dijon mustard. It cooks in one pan with golden, crunchy edges and a rich savoury flavour. Ready in just 35 minutes, it serves four topped with fried eggs. I grew up eating corned beef hash as a midweek …