Open-topped frangipane mince pies on a white plate, topped with flaked almonds and icing sugar, with one cut in half to show the mincemeat under the almond sponge
Desserts

Hairy Bikers Frangipane Mince Pies

Hairy Bikers frangipane mince pies skip the pastry lid, so an almond sponge with flaked almonds bakes over the mincemeat in a nutty shortcrust case. With the Everyday Winners recipe you get 24 at about 225 calories each, in roughly 1¼ hours with chilling. Half the pastry is the point, because in Everyday Winners they …

Homemade mince pies on a white plate, some with pastry lids and some with pastry stars, dusted with icing sugar, with one broken open to show dark mincemeat with cranberries
Desserts

Hairy Bikers Mince Pies

Hairy Bikers mince pies are orange and cranberry ones, with marmalade and brandy in a same-day mincemeat under lemony sweet shortcrust. From Perfect Pies, the recipe makes 12 Christmas pies at about 195 calories each, in roughly 2¼ hours including cooling and chilling. Marmalade is the twist, because Si and Dave add it to make …

Glass bowl of Christmas pudding trifle topped with whipped cream, toasted flaked almonds and orange zest, with one serving scooped out showing custard, mango, pineapple and pudding
Desserts

Hairy Bikers Christmas Pudding Trifle

Hairy Bikers Christmas pudding trifle layers chunks of Christmas pudding and Madeira cake with ginger wine, mango, pineapple, custard and whipped cream. From their Go North Christmas episode on BBC Food, it takes 30 minutes plus 2 hours chilling and makes about 8 portions of 560 calories. Half the ginger wine goes on first, because …

Dark suet Christmas pudding turned out on a white plate with a wedge cut out, showing sultanas, prunes, glacé cherries and peel inside
Desserts

Hairy Bikers Christmas Pudding

Hairy Bikers Christmas pudding is a dark suet pudding of sultanas, prunes, glacé cherries and candied peel, soaked overnight in rum, stout or Marsala. And it steams for 3½ hours, then at least 2 more on the day, giving 8 portions of about 540 calories from British Classics. For Si and Dave, “Christmas isn’t Christmas …

Sliced nut roast loaf on a wooden board with chopped nuts and spinach in the slices, a bowl of creamy mushroom gravy and sherry-soaked cranberries
Main Courses

Hairy Bikers Nut Roast

Hairy Bikers nut roast is a festive loaf of mixed nuts, chestnuts, spinach and grated parsnip, served with a creamy sherry mushroom gravy. And the British Classics recipe takes about 1 hour 50 minutes, while a slice with gravy is about 340 calories when cut into 8. In British Classics it is the roast that …

Bowl of rabbit stew with a rabbit leg, smoked bacon, Chantenay carrots and peas in a light cider gravy, with a spoon
Main Courses

Hairy Bikers Rabbit Stew

Hairy Bikers rabbit stew is an old-fashioned braise of rabbit, smoked bacon and Chantenay carrots in dry cider, with peas stirred in last. And it takes about 3 hours 30 minutes, serving 6 at roughly 460 calories a portion, from the recipe in Mums Still Know Best. Cider, bacon and stock do the work in …