Hairy Bikers shin beef stew, dark sticky chunks of beef shin in a glossy beer gravy with melted onions and a bay leaf in a grey bowl, thick-cut chips alongside
Beef Main Courses

Hairy Bikers Shin Beef Stew

Two full bottles of dark beer go into this Hairy Bikers shin beef stew, because its proper name is Carbonades Flamandes. The recipe comes from their official website, a Flemish beef and beer stew serving 4 at around 810 calories, with 2 hours in the oven. Belgium’s answer to our ale stews leans sweet and …

Hairy Bikers massaman curry, chicken and potato in a light coconut sauce with whole red chillies, kaffir lime leaves, Thai basil and chopped peanuts in a grey bowl, rice behind
Chicken Main Courses

Hairy Bikers Massaman Curry

Make this Hairy Bikers massaman curry once and you are halfway through the second, because the homemade paste deliberately makes double. Their Asian Adventure recipe serves 4 at around 490 calories in about an hour, with chicken, potato, and peanuts under the coconut milk. The book describes massaman as slightly sweet, fragrant, and gently warm, …

Hairy Bikers braised beef, a glazed piece of feather blade in glossy red wine sauce with buttery mashed potato and tenderstem broccoli on a grey plate
Beef Main Courses

Hairy Bikers Braised Beef

The vegetables in this Hairy Bikers braised beef never reach the plate, because they become the sauce itself. Their Meat Feasts feather blade recipe serves 4 at around 650 calories in about 4 hours, with a low oven doing nearly all the work. Feather blade is the reason to trust this dish, since the book …

Hairy Bikers beef wellington slice with rare pink fillet inside golden puff pastry and a dark mushroom layer, Marsala sauce pooling beside wilted spinach on a grey plate
Beef Main Courses

Hairy Bikers Beef Wellington

Three herb pancakes hide inside this Hairy Bikers beef wellington recipe, and they are the entire secret. Their Perfect Pies showstopper wraps 900g of fillet, serving 6 at around 845 calories after 2 hours of work and a fridge rest. The book calls it an absolute feast and one of the best British dishes, though …