Hairy Bikers lamb chops with pan-fried kidneys, caramelised onions, Marsala sauce and crispy sage, served with mash and green beans
Lamb Main Courses

Hairy Bikers Lamb Chops

These Hairy Bikers lamb chops come from their Meat Feasts book, fried with lamb’s kidneys, golden smothered onions and a splash of Marsala. They serve four at around 760 calories, ready in about 45 minutes and finished with crispy sage leaves. What makes this more than a plain chop is the pairing of lamb with …

Hairy Bikers lamb kofta skewers on herby couscous drizzled with saffron tahini yoghurt dressing
Lamb Main Courses

Hairy Bikers Lamb Kofta Recipe

This Hairy Bikers lamb kofta comes from their Hairy Dieters Eat Well book, and it skewers spiced lamb mince with hidden lentils for a lighter kofta. It serves four at 390 calories, with a saffron tahini dressing and herby wholemeal couscous, after a quick half-hour chill. The clever twist here is blending cooked lentils into …

Hairy Bikers lamb dopiaza with tender lamb chunks and soft onion wedges in a thick brown onion sauce topped with coriander and chilli
Lamb Main Courses

Hairy Bikers Lamb Dopiaza Recipe

This Hairy Bikers lamb dopiaza comes from their Great Curries book. It cooks yoghurt-marinated leg meat in a spiced onion sauce, finished with onion wedges, and serves five at around 560 calories a portion. Dopiaza means “double onions”, and that is the trick. Some onions are sliced thin and cooked down to a soft, browned …