Lamb Shashlik Recipe: Russian-Style Lamb Shashlik Kebabs
This lamb shashlik recipe soaks cubes of lamb shoulder in white wine, cider vinegar, onion, garlic and bay before searing them on skewers. So it feeds 4 to 6, at about 550 calories each across 6 servings with both sauces, and takes 2 hours 50 minutes including marinating. Shashlik is the kebab of Eastern Europe …









