Hairy Bikers Chips Recipe
Hairy Bikers chips are triple-cooked, which means thick Maris Piper batons are simmered until they crack, fried at 130°C, then crisped at 180°C. From 1kg of potatoes you get 4 portions, about 300 calories each by my sums, and I’d allow 1½ hours for the British Classics method. “Yes, it does sound like a long …









