Parched Peas Recipe: How to Cook Black Peas (Carlin Peas)
Parched peas are carlin peas, also called black peas, simmered in stock with cider vinegar until starchy, then eaten with salt and malt vinegar. So 500g of cooked peas serves 4 at about 170 calories a mug in 25 minutes, or add a soak and 45 minutes from dried. North East families eat them on …









