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Hairy Bikers focaccia on a wire rack, golden and dimpled with olives and rosemary pressed into the top
Bakes

Hairy Bikers Focaccia Bread Recipe

Hairy Bikers focaccia bread has been published three times across their books, and the dough gets wetter each time. This is the Mediterranean Adventure version, made with 500g of strong white flour, 325ml of water and 10g of yeast, baked in a tin rather than on a tray. They explain why there is a new …

Hairy Bikers tattie scones, flat triangular potato scones with golden scorch marks, stacked on a white plate with melting butter
Bakes

Hairy Bikers Tattie Scones

Hairy Bikers tattie scones are fried, not baked, which puts them closer to a griddle bread than to anything else called a scone. Veggie Feasts makes six rounds from 500g of floury potatoes, cut into 24 pieces, at about 300 calories a round. They steam the potatoes rather than boiling them, and the book explains …

Hairy Bikers bacon scones on a wooden table, golden and glazed, one torn open showing a soft crumb flecked with bacon
Bakes

Hairy Bikers Bacon Scones

Hairy Bikers bacon scones are made with yeast, which is what separates them from every other scone in their books. Big Book of Baking publishes them as pogacsa, built on 250g of streaky bacon, soured cream and caraway seeds. It makes 12 at roughly 340 calories each. They write that pogacsa turns up in Hungarian …

Hairy Bikers fruit scones on a white plate, golden and studded with sultanas, one split with jam and clotted cream
Bakes

Hairy Bikers Fruit Scones

Two eggs go into Hairy Bikers fruit scones, which is what separates them from a plain teatime batch. British Classics builds them on 400g of self-raising flour, 125g of butter and 100g of sultanas, and makes 8 to 12 at about 300 calories each. They open the recipe by counting up what they have baked …

Hairy Bikers rock cakes with craggy golden tops, sultanas and glace cherries, one broken open and spread with butter and apricot jam
Bakes

Hairy Bikers Rock Cakes

Fifteen minutes of mixing and twenty in the oven is all the Hairy Bikers rock cakes ask for. One bowl makes eight craggy buns full of sultanas and glacé cherries, at about 345 calories each. Si bakes these thinking of “the tiny house in Team Valley, near Gateshead, where my Auntie Hilda and Uncle George …

Hairy Bikers eccles cakes cooling on a wire rack with sugar glazed tops, knife slashes showing the currant filling and one broken open
Bakes

Hairy Bikers Eccles Cakes

This Hairy Bikers eccles cakes recipe comes from their Perfect Pies cookbook, and it makes 10 to 12 little currant pastries. Each one is about 250 calories, and the whole batch is done in 45 minutes. The same recipe also appears word for word in their Mums Know Best book, so they clearly trust it. …

Hairy Bikers victoria sponge on a white plate with a slice cut showing strawberries, jam and clotted cream between two golden layers
Bakes

Hairy Bikers Victoria Sponge

Clotted cream and fresh strawberries fill this Hairy Bikers victoria sponge, so it eats like a summer dessert. The recipe sits in Brilliant Bakes at about 460 calories a slice, and takes 85 minutes plus cooling. “We doff our caps to the WI for this one,” the book says, “they know what makes a good …