Hairy Bikers Main Courses

This smoky BBQ pulled pork is made with a pork shoulder, a bold spice rub and a rich homemade barbecue sauce. The meat is slow-cooked for five hours until it falls apart, then shredded and tossed in the sauce. It takes around 5 hours in the oven and serves 8. I make this every summer …

This classic Cornish pasty recipe from the Hairy Bikers is made with a buttery shortcrust pastry filled with tender beef, potatoes, swede, and onion. Each pasty bakes into a golden, D-shaped parcel with a crisp crimped edge and a rich, savoury filling. This recipe serves 6 and takes about 70 minutes plus chilling time. I …

This homemade baked beans recipe is made with dried haricot beans, pancetta, muscovado sugar, and cider vinegar. The result is a rich, tangy sauce that beats any tin. Ready in under 3 hours, it serves 8. I make a big batch of these every few weeks and freeze portions for quick breakfasts. They taste even …

This stuffed pork fillet from the Hairy Bikers pairs tender pork with rich black pudding and streaky bacon. A silky apple, mushroom and cider sauce brings everything together for a stunning centrepiece. Ready in about an hour, it serves 4 generously. I first made this for a weekend dinner party and the combination of black …

This creamy smoked haddock risotto is made with flaked undyed haddock, leeks, Arborio rice, white wine, Parmesan, and a squeeze of fresh lemon. It is proper comfort food that feels special but takes no real effort. Serves 2 in about 50 minutes. I make this on Friday nights when I want something that feels like …

This savoury roast chicken is made with a whole chicken, fresh rosemary and thyme, lemon, and garlic. It roasts until the skin turns crispy and golden while the meat stays juicy and tender. Ready in under 2 hours, it serves 4 and makes a perfect Sunday lunch. I make this roast chicken almost every weekend …

This rich and savory Hairy Bikers Pulled Pork is made with a large pork shoulder, a flavorful dry rub, and a simple cider base for slow cooking. This recipe creates incredibly tender, juicy meat that is falling apart and perfect for shredding. It’s an easy and delicious dish that’s a crowd-pleaser and ideal for feeding …

This rich paprika chicken is made with a whole jointed chicken, sweet and hot paprika, red peppers, and tomatoes, finished with sour cream for a creamy sauce. It delivers tender, flavourful chicken in a thick, savoury stew that is perfect for feeding the family. It serves 6 and takes about 90 minutes from start to …

This tender lamb shanks recipe pairs slow-braised lamb with creamy flageolet beans, white wine, and a rich vegetable base. Each shank cooks until it falls off the bone, soaking up a deeply flavoured sauce with smoky paprika and anchovies. Serves 4 and takes around 3 hours in the oven. I make this whenever I want …

This hearty Hairy Bikers Lamb Hotpot is made with tender lamb neck fillet, thinly sliced potatoes, and a savory gravy infused with Worcestershire sauce and fresh herbs. This recipe creates a deeply comforting, slow-cooked stew with a beautifully crisp potato topping, perfect for a cozy weeknight dinner. It’s a classic British dish ideal for cold …