Fan-Tested Hairy Bikers Recipes
This spicy eggs with merguez sausages recipe is a North African chakchouka made with peppers, tomatoes, and eggs baked in the sauce. The result is a rich, smoky one-pan dish perfect for brunch, lunch, or supper. It takes 40 minutes and serves 4. I make this whenever I want something a bit different for a …
This smoky, spiced smoked fish and eggs recipe brings together chunks of smoked haddock, wilted spinach, red peppers, and cherry tomatoes in one pan. Topped with crème fraîche, melted cheese, and soft runny-yolked eggs, it is ready in about 30 minutes and serves four. I first made this as a weekend brunch when I wanted …
These crispy son-in-law eggs are made with deep-fried hard-boiled eggs, tangy tamarind sauce, palm sugar, fish sauce, and golden fried shallots. The result is a bold Thai classic with a blistered, crunchy exterior and a fudgy yolk, drizzled in a sweet, sour, and salty sauce. This recipe serves four and is ready in just 35 …
This crispy Hairy Bikers boxty recipe is made with floury potatoes, buttermilk, chipotle paste and fresh lime juice. The result is a savoury Irish potato pancake topped with bright, spicy fried eggs and a tangy tomato dressing. It takes around 70 minutes from start to finish and serves four. I make this for weekend brunches …
This spicy bloody maria recipe is made with tequila, fresh lime juice, tomato juice, chipotle hot sauce, and Tajín seasoning. The result is a bright, punchy cocktail that blends the best of a bloody mary with Mexican flavours. Ready in 5 minutes, this recipe makes four generous glasses. I make this every time friends come …
This Argentinian scrambled eggs recipe is a British twist on the classic Revuelto Gramajo. Serrano ham, red pepper, coriander, and mature Cheddar are folded into fluffy eggs with crispy oven chips. Ready in 20 minutes, it serves four. I first tried this Hairy Bikers version after spotting it in their Family Favourites cookbook, and it …
This hearty savoury bread pudding is made with stale rye bread, tangy sauerkraut, Gruyère cheese, and strips of pastrami, all soaked in a mustard-laced custard. Think of it as a Reuben sandwich turned into a golden, bubbling bake. It serves six and takes just 40 minutes from start to finish. I first made this on …
This cheesy egg in a hole recipe is made with sourdough bread, Gruyère, fresh parsley, cayenne and nutmeg. You get crisp, golden toast with a perfectly runny yolk and melted cheese in every bite. Serves 4 in just 15 minutes. I make this every weekend when I want something a bit more special than plain …
This tangy sweet and sour pork is made with tender pork fillet, juicy pineapple chunks, crisp peppers, and a glossy homemade sauce. It comes together in just 25 minutes with no deep frying, making it a perfect quick weeknight dinner that serves four. I make this whenever I want a takeaway-style meal without the guilt. …
This tender Hairy Bikers Somerset pork recipe is made with pork shoulder, dry cider, sweet apples, and grainy mustard. The meat braises low and slow until it falls apart, with a rich cider and apple sauce and crispy crackling on top. It takes about 2 hours 45 minutes and serves six. I make this every …