Hairy Bikers moussaka in a terracotta dish with golden Parmesan bechamel top and a portion scooped out showing layers of lamb, potato and aubergine
Lamb Main Courses

Hairy Bikers Moussaka Recipe

This Hairy Bikers moussaka comes from their Meat Feasts book, layering cinnamon-spiced lamb with fried aubergine, potato and a Parmesan béchamel. It serves six at around 730 calories, baking to a deep golden top in about 45 minutes. Moussaka is often called a Greek shepherd’s pie, and this one earns it. The lamb is simmered …