Fan-Tested Hairy Bikers Recipes
Hairy Bikers pork recipes from the cookbooks, from gammon and sausage casseroles to pork pie and toad in the hole, each one traced to the book it came from.
Five hours at 150°C turns a pork shoulder into Hairy Bikers pulled pork, because the fat and gristle break down slowly at that heat. The recipe sits in Meat Feasts, so it serves six to eight at roughly 675 calories, though the whole thing takes 6 hours 35 minutes. Proper pulled pork is normally smoked …
Hairy Bikers stuffed pork fillet is two tenderloins wrapped round a fruity ginger stuffing, then rolled in smoked streaky bacon and roasted. The recipe is in Meat Feasts, so it serves six at about 750 calories a portion, and it takes 2 hours 20 minutes. Si and Dave write in Meat Feasts that “the stuffing …
The batter for Hairy Bikers toad in the hole has rubbed dried sage in it and needs to stand for an hour before it goes anywhere near the oven. It uses eight pork sausages, a large onion and 150g of flour, comes from Meat Feasts and serves four. The batter is Dave’s mum’s Yorkshire pudding …
There is Parmesan in Hairy Bikers American meatloaf, between 50g and 100g of it, which is not something you find in a British one. It uses a kilo of minced steak, comes from Mums Still Know Best, and bakes for 50 to 60 minutes. The recipe belongs to Nancy Davis, an American living in England …
Three different meats go into Hairy Bikers meatloaf: 300g of minced beef, 300g of minced pork and 450g of good sausage meat. The recipe is in British Classics, bakes for 45 minutes and serves six at about 550 calories. They had been filming at Arnold’s Country Kitchen in Nashville, serving the famous meat and three. …
The beans do not go in until the last twenty minutes of Hairy Bikers sausage and bean casserole. Sausages, onions, butternut squash and bacon roast on their own for half an hour first, then the beans and sauce are poured around them. It is called sausage and bean supper in One Pot Wonders and feeds …
Twelve sausages go into Hairy Bikers sausage casserole, and none of them get pricked. The recipe is in Mums Still Know Best, where it is called their great sausage casserole, and it feeds six at about 450 calories in a little over an hour. They describe it as a rich-tasting casserole with a hint of …
Three kinds of pork go into Hairy Bikers pork and bean casserole: 500g of pork belly, eight sausages and 150g of bacon lardons. Add 500g of haricot beans soaked overnight and it is the richest thing in Ultimate Comfort Food, at roughly 1,300 calories a serving. They call it a cross between a cassoulet and …
Fifteen minutes is the whole thing for Hairy Bikers pork stroganoff, start to finish. It uses 500g of pork medallions, mushrooms, sweet smoked paprika and half-fat crème fraîche, and comes from The Hairy Dieters Make It Easy at 228 calories a serving. They write in the book that it seems quite a fancy dish, not …
Hairy Bikers bacon scones are made with yeast, which is what separates them from every other scone in their books. Big Book of Baking publishes them as pogacsa, built on 250g of streaky bacon, soured cream and caraway seeds. It makes 12 at roughly 340 calories each. They write that pogacsa turns up in Hungarian …