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Hairy Bikers ginger cake cut into thick dark squares on a slate board, with one tipped forward to show the sticky crumb
Bakes

Hairy Bikers Ginger Cake

Hairy Bikers ginger cake recipe comes with an instruction most cakes do not, which is to wrap it up and wait. That recipe is in British Classics, where six spices and a jar of stem ginger feed eight at about 550 calories, though the whole thing takes 1 hour 42 minutes including cooling. Dave writes …

Hairy Bikers apple pie in a ceramic dish with a crimped edge, pastry leaves round the rim and sugar scattered over the golden lid
Bakes

Hairy Bikers Apple Pie Recipe

Bramleys are the whole point of this Hairy Bikers apple pie recipe, 600g of them sliced thin with cinnamon and cornflour. Perfect Pies calls it the perfect apple pie, and 6 slices come in at about 740 calories after 1 hour 35. Nothing tastes better than an apple pie, Si and Dave reckon, calling theirs …

Hairy Bikers Dundee cake topped with blanched almonds arranged in circles and dusted with sugar on a white plate
Bakes

Hairy Bikers Dundee Cake Recipe

Marmalade is what sets Hairy Bikers Dundee cake apart, along with mixed dried fruit, ground almonds and a splash of whisky. Those go into the British Classics version, which gives 10 slices at 520 calories each across 3 hours 35. Arranging the blanched almonds in circles on top is a job Si and Dave call …

Hairy Bikers focaccia on a wire rack, golden and dimpled with olives and rosemary pressed into the top
Bakes

Hairy Bikers Focaccia Bread Recipe

Hairy Bikers focaccia bread has been published three times across their books, and the dough gets wetter each time. This is the Mediterranean Adventure version, made with 500g of strong white flour, 325ml of water and 10g of yeast, baked in a tin rather than on a tray. They explain why there is a new …

Hairy Bikers tattie scones, flat triangular potato scones with golden scorch marks, stacked on a white plate with melting butter
Bakes

Hairy Bikers Tattie Scones

Hairy Bikers tattie scones are fried, not baked, which puts them closer to a griddle bread than to anything else called a scone. Veggie Feasts makes six rounds from 500g of floury potatoes, cut into 24 pieces, at about 300 calories a round. They steam the potatoes rather than boiling them, and the book explains …

Hairy Bikers bacon scones on a wooden table, golden and glazed, one torn open showing a soft crumb flecked with bacon
Bakes Pork

Hairy Bikers Bacon Scones

Hairy Bikers bacon scones are made with yeast, which is what separates them from every other scone in their books. Big Book of Baking publishes them as pogacsa, built on 250g of streaky bacon, soured cream and caraway seeds. It makes 12 at roughly 340 calories each. They write that pogacsa turns up in Hungarian …