Homemade mince pies on a white plate, some with pastry lids and some with pastry stars, dusted with icing sugar, with one broken open to show dark mincemeat with cranberries
Desserts

Hairy Bikers Mince Pies

Hairy Bikers mince pies are orange and cranberry ones, with marmalade and brandy in a same-day mincemeat under lemony sweet shortcrust. From Perfect Pies, the recipe makes 12 Christmas pies at about 195 calories each, in roughly 2¼ hours including cooling and chilling. Marmalade is the twist, because Si and Dave add it to make …

Glass bowl of Christmas pudding trifle topped with whipped cream, toasted flaked almonds and orange zest, with one serving scooped out showing custard, mango, pineapple and pudding
Desserts

Hairy Bikers Christmas Pudding Trifle

Hairy Bikers Christmas pudding trifle layers chunks of Christmas pudding and Madeira cake with ginger wine, mango, pineapple, custard and whipped cream. From their Go North Christmas episode on BBC Food, it takes 30 minutes plus 2 hours chilling and makes about 8 portions of 560 calories. Half the ginger wine goes on first, because …

Dark suet Christmas pudding turned out on a white plate with a wedge cut out, showing sultanas, prunes, glacé cherries and peel inside
Desserts

Hairy Bikers Christmas Pudding

Hairy Bikers Christmas pudding is a dark suet pudding of sultanas, prunes, glacé cherries and candied peel, soaked overnight in rum, stout or Marsala. And it steams for 3½ hours, then at least 2 more on the day, giving 8 portions of about 540 calories from British Classics. For Si and Dave, “Christmas isn’t Christmas …

Sliced nut roast loaf on a wooden board with chopped nuts and spinach in the slices, a bowl of creamy mushroom gravy and sherry-soaked cranberries
Main Courses

Hairy Bikers Nut Roast

Hairy Bikers nut roast is a festive loaf of mixed nuts, chestnuts, spinach and grated parsnip, served with a creamy sherry mushroom gravy. And the British Classics recipe takes about 1 hour 50 minutes, while a slice with gravy is about 340 calories when cut into 8. In British Classics it is the roast that …

Bowl of rabbit stew with a rabbit leg, smoked bacon, Chantenay carrots and peas in a light cider gravy, with a spoon
Main Courses

Hairy Bikers Rabbit Stew

Hairy Bikers rabbit stew is an old-fashioned braise of rabbit, smoked bacon and Chantenay carrots in dry cider, with peas stirred in last. And it takes about 3 hours 30 minutes, serving 6 at roughly 460 calories a portion, from the recipe in Mums Still Know Best. Cider, bacon and stock do the work in …

Homemade gingernuts with cracked golden-brown tops cooling on baking parchment, one snapped in half showing stem ginger, next to a mug of tea
Bakes

Hairy Bikers Ginger Biscuits

Hairy Bikers ginger biscuits are crisp gingernuts with chopped stem ginger, made by melting golden syrup and butter into self-raising flour and brown sugar. And one batch makes about 24 biscuits of roughly 100 calories each in 25 minutes, from the recipe in Brilliant Bakes. They call the gingernut “a total classic”, but they add …

Ginger cake trifle in a glass bowl with a scoop taken out showing ginger cake, black cherries, custard and cream, topped with stem ginger and honeycomb
Bakes

Hairy Bikers Ginger Cake Trifle

Homemade treacle ginger cake, black cherries, amaretti, custard and cream are the layers in Hairy Bikers ginger cake trifle, finished with slices of stem ginger. In Ultimate Comfort Food it’s called ginger cake and black cherry trifle, and it makes 8 portions of about 440 calories in roughly 3½ hours. For them, cherries and gingerbread …