Jambalaya with Cajun rice, chicken, chorizo, and prawns in a pot with parsley, lemon wedges, and Tabasco
Chicken Main Courses

Hairy Bikers Jambalaya

This Hairy Bikers jambalaya is a Creole rice pot with chicken, chorizo, and prawns from the Chicken and Egg cookbook. Cajun spices, long-grain rice, and a good shake of Tabasco make it spicy and rich, and it all cooks in one pot. Si and Dave call this dish a sort of paella with attitude, brought …