Sliced nut roast loaf on a wooden board with chopped nuts and spinach in the slices, a bowl of creamy mushroom gravy and sherry-soaked cranberries
Main Courses

Hairy Bikers Nut Roast

Hairy Bikers nut roast is a festive loaf of mixed nuts, chestnuts, spinach and grated parsnip, served with a creamy sherry mushroom gravy. And the British Classics recipe takes about 1 hour 50 minutes, while a slice with gravy is about 340 calories when cut into 8. In British Classics it is the roast that …

Bowl of rabbit stew with a rabbit leg, smoked bacon, Chantenay carrots and peas in a light cider gravy, with a spoon
Main Courses

Hairy Bikers Rabbit Stew

Hairy Bikers rabbit stew is an old-fashioned braise of rabbit, smoked bacon and Chantenay carrots in dry cider, with peas stirred in last. And it takes about 3 hours 30 minutes, serving 6 at roughly 460 calories a portion, from the recipe in Mums Still Know Best. Cider, bacon and stock do the work in …

Homemade gingernuts with cracked golden-brown tops cooling on baking parchment, one snapped in half showing stem ginger, next to a mug of tea
Bakes

Hairy Bikers Ginger Biscuits

Hairy Bikers ginger biscuits are crisp gingernuts with chopped stem ginger, made by melting golden syrup and butter into self-raising flour and brown sugar. And one batch makes about 24 biscuits of roughly 100 calories each in 25 minutes, from the recipe in Brilliant Bakes. They call the gingernut “a total classic”, but they add …

Ginger cake trifle in a glass bowl with a scoop taken out showing ginger cake, black cherries, custard and cream, topped with stem ginger and honeycomb
Bakes

Hairy Bikers Ginger Cake Trifle

Homemade treacle ginger cake, black cherries, amaretti, custard and cream are the layers in Hairy Bikers ginger cake trifle, finished with slices of stem ginger. In Ultimate Comfort Food it’s called ginger cake and black cherry trifle, and it makes 8 portions of about 440 calories in roughly 3½ hours. For them, cherries and gingerbread …