Fan-Tested Hairy Bikers Recipes
These Hairy Bikers quesadillas are made with seasoned shredded chicken, melted cheese, peppers, and warm spices, all sandwiched between two crispy golden tortillas. The filling is gooey and savoury with a gentle kick of chilli and cumin. This recipe serves two and is ready in under 20 minutes. I make this for a quick midweek …
This Hairy Bikers marmalade ham is a tender joint simmered in dry cider, then baked with a sticky marmalade, mustard, and rum glaze. The result is a beautiful golden ham with a sweet, tangy crust. It takes around 100 minutes from start to finish and serves 6–8. I make this every Christmas and it never …
This smoky, fiery Hairy Bikers jerk chicken is made with bone-in chicken pieces, Scotch bonnet peppers, allspice, fresh thyme, and a splash of dark rum. The result is tender, charred chicken with bold Jamaican heat. It takes about 35 minutes to cook and serves 4–6. I make this every summer when the barbecue comes out, …
This crispy Hairy Bikers southern fried chicken is made with bone-in chicken pieces, a buttermilk marinade, and a seasoned flour coating. The result is golden, crunchy chicken that stays juicy all the way through. It takes about 45 minutes to cook and serves four. I make this every time we have friends over for a …
This comforting Hairy Bikers Cumberland sausage pie is made with seasoned sausage balls, carrots, celery, red wine gravy, and a cheesy mashed potato topping. The filling is rich and savoury with Cumberland sauce and orange zest. It takes around 95 minutes from start to finish and serves 4. I first made this after picking up …
This classic Hairy Bikers cranachan recipe layers toasted porridge oats and flaked almonds with fresh raspberries, whisky-spiked cream, and clear honey. The result is a light, fruity Scottish dessert with a lovely crunch. It serves six and takes just 25 minutes from start to finish. I make this every Burns Night as the perfect end …
This moist Hairy Bikers chocolate cake from Everyday Winners is made with real dark chocolate, cocoa powder, butter, and sour cream. The result is a rich, tender sponge topped with a smooth cocoa buttercream. It takes about an hour to make and serves 8–10. I make this every time someone in the family has a …
This chicken dhansak recipe from the Hairy Bikers combines tender bone-in thighs with red lentils, tamarind paste, and a homemade spice blend. The result is a thick, tangy curry with a rich depth of flavour. It serves four and is ready in 75 minutes. I love making this on a cold evening when I want …
This smooth, earthy celeriac and apple soup is made with butter-fried apples, celeriac, carrot, potato, and fresh thyme. It blends into a velvety bowl topped with crispy bacon, crème fraîche, and parsley. Ready in about an hour, it serves 6. I first made this Hairy Bikers celeriac and apple soup on a cold November evening. …
This chunky Hairy Bikers beetroot soup is a proper borscht made with diced beetroot, carrot, celery, potato, cabbage, and rich beef stock. The result is a warming, deeply flavoured bowl topped with seared sirloin strips, soured cream, and fresh dill. It takes under an hour and serves 4–6. I first made this after reading about …