Fan-Tested Hairy Bikers Recipes
Swap the beef for chicken and stroganoff becomes a quick weeknight supper rather than a treat. This Hairy Bikers chicken stroganoff is from Ultimate Comfort Food, serves 4, and comes together in half an hour with soured cream, mushrooms, and paprika. What makes their version work is a clever prep trick, since they cut each …
Balmoral chicken is a Scottish showstopper: a chicken breast stuffed with haggis, wrapped in smoky bacon, and finished with a whisky sauce. The Hairy Bikers cooked their own version on the Go West series, and this is my tested take, ready in about an hour. They never printed the full recipe, though they did publish …
No standing over the hob stirring, no faff, just a creamy chicken and mushroom risotto baked in the oven. This Hairy Bikers version is from the Everyday Winners cookbook, serves 4, and leans on porcini powder for a deep, savoury hit. Most risottos ask you to stir in stock ladle by ladle for twenty minutes, …
Scrunched filo, cooked chicken, and a good handful of tarragon are all it takes for this Hairy Bikers chicken and tarragon pie. It comes from the Perfect Pies cookbook, serves 5 to 6, and the crème fraîche filling needs no long cooking at all. Justine, a friend of the Hairy Bikers, gave them this one, …
This Hairy Bikers tarragon chicken sears chicken breasts golden, then poaches them in white wine and stock. A cream and tarragon sauce finishes it, and it comes from the Mums Still Know Best cookbook, serving 4. Creamy white wine chicken is a French bistro classic, and this Hairy Bikers version gets its lift from tarragon. …
This Hairy Bikers chicken and mushroom pie packs diced chicken thighs and sliced mushrooms into a creamy béchamel under an all-butter puff pastry crust. It comes from the Chicken and Egg cookbook, serves 4, and it is built as a proper double-crust pie with pastry top and bottom. What sets this one apart is the …
This Hairy Bikers chicken noodle soup simmers a whole chicken with onions, carrots, green pepper, and egg noodles into a clear, golden broth. It comes from the Hairy Bikers Cookbook, serves 6 to 8, and it is the kind of soup that quietly fixes a bad day. There is a proper story behind this one. …
This Hairy Bikers jambalaya is a Creole rice pot with chicken, chorizo, and prawns from the Chicken and Egg cookbook. Cajun spices, long-grain rice, and a good shake of Tabasco make it spicy and rich, and it all cooks in one pot. Si and Dave call this dish a sort of paella with attitude, brought …
This Hairy Bikers Spanish chicken is a one-tin chicken and chorizo tray bake with new potatoes, tomatoes, and smoked paprika. It comes from the Hairy Dieters cookbook at just 370 calories a portion, because all the fat comes from the chorizo and none is added. This recipe comes from The Hairy Dieters, where Si and …
This Hairy Bikers chicken and chorizo paella bakes chicken on the bone and cured chorizo with red peppers, paprika, and rice in one pan. It comes from the Mums Still Know Best cookbook, serving 6, and it finishes in the oven so you are not stuck stirring. This recipe comes from a home cook called …