Fan-Tested Hairy Bikers Recipes
The Hairy Bikers have a way of turning simple chicken into hearty, flavour-packed meals. From golden pies and rich casseroles to slow-cooked curries and international favourites, this collection gathers their best chicken recipes in one place. Whether you’re after comfort food for a Sunday dinner or a quick midweek fakeaway, you’ll find plenty of inspiration …
This crispy halloumi melon salad is made with pan-fried halloumi, sweet cantaloupe, pomegranate seeds, and toasted pumpkin seeds. The salty cheese and sweet melon balance perfectly, finished with sumac and a tangy sherry vinegar dressing. It takes just 20 minutes and serves 4 as a light lunch. I make this every summer when the weather …
This comforting sausage and tortellini in brodo is made with browned pork sausage, tender tortellini, cavolo nero and a rich chicken broth. The result is a light yet satisfying Italian soup, full of savoury flavour. It serves four and is ready in just 20 minutes. I make this on chilly weeknights when I want something …
This creamy Chicken & mushroom soup is made with button mushrooms, dried porcini, tender chicken breast, fresh herbs, and a splash of Marsala wine. The result is a light yet savory soup with a deep, earthy flavor. It’s a perfect comforting lunch for four people, especially on a cool autumn day. Chicken & mushroom soup …
This hearty pork menudo recipe is made with tender pork shoulder, liver, potatoes, carrots, and sweet raisins in a rich tomato sauce. A tangy citrus marinade gives the stew real depth, balancing the savoury flavours beautifully. It serves six and is ready in just over an hour. I first cooked this for a Filipino-themed dinner …
This homemade chicken and bacon ramen is made with gochujang-marinated chicken, crispy smoked bacon, fresh broccoli, and a rich savoury broth. It makes a warming, filling bowl that is ready in just 45 minutes and serves 4. I love making this gochujang chicken ramen when I want something bold and comforting on a cold evening. …
This hearty ribollita recipe is made with cannellini beans, cavolo nero, butternut squash, and carrots in a rich tomato broth. The creamy puréed beans give this rustic Tuscan soup its thick, comforting body. It serves 4 and is ready in just over an hour. I love making this Tuscan bean soup on cold evenings because …
This creamy pinto bean and coconut stew is made with tender squash, warm Caribbean spices, and rich coconut milk. The result is a thick, savoury one-pot meal that comes together in just 45 minutes and serves 4. I make this whenever I want something filling but completely plant-based. The fresh tomato salsa on top lifts …
This creamy colcannon soup is made with floury potatoes, shredded cabbage, leeks, fresh thyme, and single cream. The result is a thick, rustic soup with plenty of chunky texture, perfect as a one-bowl meal. It serves 4 generously and is ready in just 40 minutes. I make this every autumn when the nights draw in, …
This hearty Cowboy Baked Beans recipe is made with smoked bacon, tender haricot beans, tomato passata, black treacle, and a touch of hot paprika. The result is a rich and savory dish with a perfect balance of smoky and sweet flavors, creating the ultimate comfort food side dish or main course. It’s perfect for a …