Fan-Tested Hairy Bikers Recipes
This Hairy Bikers Balmoral chicken recipe wraps tender chicken breasts with crumbled haggis, streaky bacon, and a creamy Scotch whisky sauce. It is the perfect main course for Burns Night or any special occasion. Ready in just 45 minutes and serves 4. I love making this for Burns Night every January. The whisky sauce alone …
This buttery apple and blackberry crumble is made with eating apples, Bramleys, fresh blackberries, cinnamon, and a crunchy oat and brown sugar topping. The filling is sweet and sharp with bubbling juices, and the crumble bakes to a deep golden crust. It takes under an hour and serves six as a proper Sunday pudding. I …
This crispy corned beef hash is made with tinned corned beef, floury potatoes, onions, Worcestershire sauce, and Dijon mustard. It cooks in one pan with golden, crunchy edges and a rich savoury flavour. Ready in just 35 minutes, it serves four topped with fried eggs. I grew up eating corned beef hash as a midweek …
These fudgy Hairy Bikers Chocolate Brownies are made with a decadent amount of rich dark chocolate, real butter, soft brown sugar, and extra chocolate chunks mixed in. This recipe creates the ultimate gooey and intensely chocolatey brownie with a perfect crackly top. They are surprisingly easy to make and bake in under 30 minutes, making …
This slow-braised beef brisket recipe is made with a well-marbled joint of beef, red wine, beef stock, onions, carrots, and celery. The Hairy Bikers’ pot roast method delivers fall-apart tender meat in a rich cooking liquor that doubles as gravy. It takes around 4 to 5 hours in a low oven and serves 5 to …
This creamy tartiflette is made with waxy potatoes, smoky bacon lardons, softened onions, white wine, double cream, and a whole Reblochon cheese baked until golden and bubbling. It is the kind of Alpine comfort food that warms you right through. Serves 6 in about 55 minutes. I first made this after a skiing trip and …
This simple Hairy Bikers Stuffed Pork Tenderloin is made with a lean pork fillet, packed with a savory stuffing of apple, sage, and sausagemeat, then wrapped in crispy bacon. This recipe creates a perfectly juicy and incredibly flavorful roast that’s impressive enough for guests but easy enough for a weeknight. It’s a fantastic main course …
This light and crispy filo pastry quiche is made with buttery filo layers, wilted spinach, roasted red peppers and crumbled feta. It bakes into a golden tart with a crisp, flaky crust. Ready in under an hour, it serves 4 to 6. I love making this when I want a lighter lunch that still feels …
This savoury cheese and onion quiche is made with buttery shortcrust pastry, sweet caramelised onions, mature Cheddar cheese, and a rich egg custard. The result is a deeply comforting quiche with crisp pastry and a cheesy, satisfying filling. Serves 6, ready in just over 2 hours. I make this quiche regularly for weekend lunches and …
This creamy quiche Lorraine is made with buttery shortcrust pastry, smoky bacon, Gruyère cheese, and a rich double cream custard. It bakes to a golden, wobbly filling with a crisp, flaky base. Ready in under 2 hours and serves 6. I make this every time we need something special for a weekend lunch or a …