Fan-Tested Hairy Bikers Recipes
Find hearty and delicious Hairy Bikers main course recipes. From comforting pies and stews to quick chicken and beef dishes, discover your next family favorite.
Hairy Bikers stuffed pork fillet is two tenderloins wrapped round a fruity ginger stuffing, then rolled in smoked streaky bacon and roasted. The recipe is in Meat Feasts, so it serves six at about 750 calories a portion, and it takes 2 hours 20 minutes. Si and Dave write in Meat Feasts that “the stuffing …
There is no meat in Hairy Bikers Glamorgan sausages, because these are leeks, Cheddar and fresh breadcrumbs rolled and fried. That version is in British Classics, and it serves 4 with a chilli relish at about 570 calories in 75 minutes. Wales gave them the starting point, because Si and Dave “were challenged to make …
The filling for this Hairy Bikers Cornish pasty goes in completely raw: beef skirt, potato, swede and onion, all chopped fine. You will find it in British Classics, and it makes 6 pasties at 630 calories each across 2 hours 45. Cornwall is where Si and Dave worked this one out, on a Food Tour …
There is already onion and 150g of cheese in their broccoli and cheese quiche from Our Family Favourites, so I left the broccoli out and pushed the onions up to three. That is the whole change, and it serves four from a 28cm tin at around 990 calories. They are blunt about what usually goes …
Hairy Bikers quiche lorraine uses 300ml of double cream and 200ml of crème fraîche with only three eggs, which is what makes it so soft. The recipe is in both British Classics and Perfect Pies, uses smoked streaky bacon and Gruyère, and serves six at about 850 calories. They travelled to Alsace to get to …
The batter for Hairy Bikers toad in the hole has rubbed dried sage in it and needs to stand for an hour before it goes anywhere near the oven. It uses eight pork sausages, a large onion and 150g of flour, comes from Meat Feasts and serves four. The batter is Dave’s mum’s Yorkshire pudding …
The salmon is only in the oven for eight or nine minutes in Hairy Bikers salmon tray bake. Everything else goes in first, sweet potato, red onion and peppers for twenty minutes, then broccoli and black beans for another twenty. The recipe is in One Pot Wonders and serves four to six at about 450 …
There is Parmesan in Hairy Bikers American meatloaf, between 50g and 100g of it, which is not something you find in a British one. It uses a kilo of minced steak, comes from Mums Still Know Best, and bakes for 50 to 60 minutes. The recipe belongs to Nancy Davis, an American living in England …
Three different meats go into Hairy Bikers meatloaf: 300g of minced beef, 300g of minced pork and 450g of good sausage meat. The recipe is in British Classics, bakes for 45 minutes and serves six at about 550 calories. They had been filming at Arnold’s Country Kitchen in Nashville, serving the famous meat and three. …
The venison is not browned first in Hairy Bikers venison casserole, and that is deliberate. A kilo of shoulder or leg goes into the pot raw, braises in ale for the best part of two hours, then gets a scone cobbler topping. The recipe is called rich venison cobbler in Perfect Pies and serves six. …