This cheesy and comforting Hairy Bikers Chicken Enchiladas recipe is a Tex-Mex classic your whole family will love. It is made with simple ingredients like cooked chicken, flavorful enchilada sauce, and plenty of shredded cheddar cheese. The result is a savory, rich, and crowd-pleasing main course that’s perfect for a weeknight dinner and serves 4-6 people.
Hairy Bikers Chicken Enchiladas Ingredients
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 300g boneless, skinless chicken breasts, diced or shredded
- 1 tbsp chili powder
- 300g enchilada sauce
- 8 mini flour tortillas
- 80g mature cheddar cheese, grated
- Fresh coriander (cilantro), chopped, to serve
- Soured cream or guacamole, to serve
How To Make Hairy Bikers Chicken Enchiladas
- Sauté the vegetables and chicken: Heat the oil in a large pan over medium heat. Add the sliced onion, green bell pepper, red bell pepper, and the diced chicken. Cook for 5-8 minutes, stirring often, until the chicken is cooked through and the vegetables are softened.
- Make the filling: Stir in half of the enchilada sauce and the chili powder, cooking for another 2 minutes until everything is well combined and the sauce has thickened slightly.
- Assemble the enchiladas: Take the mini flour tortillas and divide the chicken and pepper mixture evenly among them. Roll each tortilla tightly and place them, seam side down, in a baking dish. Push them close together to create a snug fit.
- Finish and bake: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle the grated cheddar cheese evenly over the top. Place the dish in a preheated oven at 200°C/400°F for 20 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Serve: Remove the enchiladas from the oven. Garnish with fresh chopped coriander and serve immediately with a dollop of soured cream or a scoop of guacamole.
Recipe Tips
- Don’t Overstuff Your Tortillas: Filling the tortillas too much can make them difficult to roll and cause the filling to spill out during baking.
- Warm Your Tortillas: If your tortillas feel stiff or are cracking when you roll them, you can warm them in the microwave for a few seconds between damp paper towels to make them more pliable.
- Cover with Foil: For the first 10 minutes of baking, you can cover the dish with foil to keep the tortillas and chicken extra moist before removing it for the cheese to brown.
- Adjust the Spice Level: Add a pinch of red pepper flakes or a dash of hot sauce to the filling if you prefer a spicier dish.
What To Serve With Chicken Enchiladas
These hearty enchiladas are a complete meal on their own, but they are even better when paired with a few classic sides. A simple green salad with a zesty lime dressing cuts through the richness of the cheese. Serve with a side of Mexican rice and refried beans for a traditional Tex-Mex feast. For toppings, a dollop of sour cream or guacamole and a sprinkle of fresh cilantro are a must.
How To Store Chicken Enchiladas Leftovers
- Refrigerate: Place any leftover enchiladas in a sealed, airtight container and store in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
- Freeze: To freeze, let the enchiladas cool completely. Wrap the dish tightly in plastic wrap and then foil, or transfer the enchiladas to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Hairy Bikers Chicken Enchiladas Nutrition Facts
- Serving Size: 1 enchilada (approximate)
- Calories: 385 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 650mg
- Total Carbohydrate: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 21g
Frequently Asked Questions
- Can I use beef or pork instead of chicken? Yes, this recipe is very versatile. You can easily substitute the chicken with cooked, shredded beef or pork. This is a great way to use up leftovers from another meal.
- What kind of enchilada sauce should I use? You can use a good quality store-bought enchilada sauce, either red or green. For the best flavor, look for a brand with a rich, savory taste.
- How do I prevent my tortillas from getting soggy? To keep tortillas from becoming too soggy, you can lightly toast them in a dry skillet for a few seconds on each side before filling and rolling. Another trick is to dip them quickly into hot oil or a little bit of the enchilada sauce before filling.
Try More Recipes:
- Hairy Bikers Beef Enchiladas Recipe
- Hairy Bikers Coq Au Vin Recipe
- Hairy Bikers Cod And Chorizo Stew Recipe
Hairy Bikers Chicken Enchiladas Recipe
Description
A hearty and delicious Hairy Bikers Chicken Enchiladas recipe featuring tender chicken and sautéed peppers in a rich enchilada sauce, all wrapped in flour tortillas and topped with gooey melted cheese. This is a perfect, crowd-pleasing dinner.
Ingredients
Instructions
- Sauté: Cook chicken, onion, and peppers in oil for 5-8 minutes.
- Combine: Stir in half the enchilada sauce and chili powder.
- Assemble: Fill tortillas with the mixture, roll, and place in a baking dish.
- Bake: Top with remaining sauce and cheese. Bake at 200°C/400°F for 20 minutes until bubbly.
- Serve: Garnish with fresh coriander and serve with soured cream or guacamole.
