Fan-Tested Hairy Bikers Recipes
This Hairy Bikers chicken soup is made with a whole chicken, carrots, celery and onion simmered into a rich broth. The result is a warming, nourishing bowl that feels like a hug on a cold day. It takes about 100 minutes and serves 6. I make this whenever someone in the family is feeling under …
This diet-friendly Chicken Jalfrezi from the Hairy Bikers is made with tender chicken breast, fresh tomatoes, green chillies, cumin, garam masala, and a splash of yoghurt, then tossed with stir-fried peppers and onion wedges. From their Hairy Dieters cookbook, this lighter curry delivers bold, spicy flavour at just 279 calories per serving. Ready in only …
This rich chicken and mushroom pie recipe is made with tender chicken pieces, wild mushrooms, dry white wine, fresh tarragon, and soured cream. Baked inside a golden homemade pastry case, this Hairy Bikers classic has a deeply savoury filling with a silky, herby sauce. Ready in about 2 hours including chilling time and serves 4. …
This classic cheese and potato pie recipe is made with sliced potato, mature Cheddar, onion, and fresh parsley inside a buttery pastry. It bakes into a golden, flaky pie packed with savoury flavour. Ready in about 70 minutes and serving 6, this is true British comfort food. I make this pie at least once a …
This hearty American meatloaf recipe is made with beef mince, Parmesan, brown sauce, ketchup, and fresh herbs. Every slice is packed with savoury flavour from the inside out, with no extra glaze needed. Ready in about 80 minutes and serves 6-8. I love how simple this one is to throw together on a busy weeknight. …
This coronation chicken recipe from the Hairy Bikers features steamed chicken in a proper curry dressing made with white wine, chicken stock, fresh mango, and crème fraîche. The result is a creamy, lightly spiced chicken salad with real depth of flavour. Ready in around 45 minutes of active time, this classic British dish serves 4. …
This rich and fragrant beef rendang recipe is made with tender chuck steak, a spice paste of lemongrass, galangal, and chillies, coconut milk, and warm spices like cinnamon and star anise. Slow-cooked until the sauce reduces to a thick, dark coating, it delivers deep Indonesian flavours in every bite. It takes around 3 hours from …
This golden veggie wellington is made with mushrooms, chestnuts, lentils, walnuts, and root vegetables wrapped in crisp all-butter puff pastry. It makes a proper vegetarian centrepiece for a roast dinner or Christmas table. Serves 6 in about 1 hour 10 minutes. I started making this every Christmas when half the family went vegetarian. It is …
This decadent Hairy Bikers Tartiflette Recipe is made with layers of tender potatoes, smoky lardons, soft onions, and a whole wheel of rich, pungent Reblochon cheese. The result is the ultimate cheesy and creamy potato bake, a true taste of the French Alps in one dish. While traditionally a winter meal, this showstopper main course …
This spiced shakshuka is made with eggs poached in a rich tomato and pepper sauce, smoked paprika, cumin, and crumbled feta. Everything cooks in one pan for a warm, filling brunch or supper. Serves 2–3 in about 35 minutes. I make this almost every Saturday morning when I want something more exciting than toast. It …