These juicy Hairy Bikers Turkey Burgers are made with lean ground turkey, finely chopped onion, an egg for binding, and a mix of fresh herbs for a savory, tender flavor. The result is a lighter, more flavorful burger that makes for a perfect alternative to a classic beef patty. This recipe is great for a healthy weeknight dinner or a casual summer barbecue and makes enough for four large, satisfying burgers.
Hairy Bikers Turkey Burgers Ingredients
- 500g ground turkey
- ½ small onion, very finely chopped
- 1 egg, lightly beaten
- ½ cup breadcrumbs
- 1 tbsp fresh parsley or sage, finely chopped
- ½ tsp garlic powder
- 1 tbsp Worcestershire sauce or soy sauce (optional)
- Salt and black pepper to taste
- Olive oil or vegetable oil, for cooking
- Burger buns and desired toppings, for serving
How To Make Hairy Bikers Turkey Burgers
- Prepare the mixture: In a large bowl, combine the ground turkey, finely chopped onion, beaten egg, breadcrumbs, fresh herbs, garlic powder, and Worcestershire sauce (if using). Season generously with salt and black pepper.
- Mix thoroughly but gently: Using your hands, mix all the ingredients together until they are just combined. Be careful not to overmix, as this can make the patties tough.
- Form the patties: Divide the mixture into four equal portions. Gently form each portion into a patty about 1-inch thick. Press a small indent into the center of each patty with your thumb—this helps prevent the burgers from bulging in the middle as they cook.
- Cook the burgers: Heat a little olive oil in a large skillet or pan over medium-high heat. Carefully place the patties in the hot pan. Cook for 5-7 minutes per side, or until they are golden brown on the outside and cooked through. The internal temperature should reach 165°F (74°C).
- Rest and serve: Once cooked, transfer the turkey burgers to a plate and let them rest for a minute or two. Serve immediately on buns with your favorite toppings like lettuce, tomato, cheese, or mayonnaise.
Recipe Tips
- Don’t overmix the meat: Overworking the ground turkey will develop the proteins too much, resulting in a tough, rubbery burger. Mix just until the ingredients are evenly distributed.
- Keep it cold: Keep the ground turkey and other ingredients as cold as possible before forming the patties. This helps the fat stay firm and the patties hold their shape.
- Use a food processor for the onion: For a smoother texture in your burgers, use a food processor to finely mince the onion. Large chunks of onion can prevent the patties from holding together properly.
- The thumbprint trick is key: Pressing a small dent into the center of the patty is a simple but effective way to ensure your turkey burgers cook evenly and stay flat, avoiding that common burger-dome effect.
What To Serve Turkey Burgers
These turkey burgers are delicious with classic burger fixings like a slice of cheddar cheese, fresh lettuce, and tomato on a toasted bun. For a complete meal, serve them alongside sweet potato fries or homemade potato wedges. They also pair well with a simple side salad, a scoop of creamy coleslaw, or a bowl of crunchy kettle chips. For toppings, consider a spread of avocado, a tangy yogurt sauce, or a spicy relish to complement the lean meat.
How To Store Turkey Burgers Leftovers
- Refrigerate: Store cooked turkey burger patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through. Uncooked patties can be stored in the refrigerator for up to 1 day.
- Freeze: To freeze, lay the raw patties on a baking sheet and freeze until solid. Then, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag. They will keep for up to 3 months. Thaw in the refrigerator before cooking. Cooked patties can also be frozen, wrapped individually.
Hairy Bikers Turkey Burgers Nutrition Facts
- Serving Size: 1 burger patty
- Calories: 250 kcal
- Total Fat: 14g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 450mg
- Total Carbohydrate: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 20g
Frequently Asked Questions
- How can I make sure my turkey burgers are juicy? The key to a juicy turkey burger is to not overcook it. Cook to a safe internal temperature of 165°F (74°C) and no more. The addition of ingredients like finely chopped onion, egg, and breadcrumbs also helps retain moisture.
- Can I cook these on a grill? Yes, these turkey burgers are great for grilling. Make sure your grill is clean and well-oiled to prevent sticking. Cook over medium-high heat for about 5-7 minutes per side, or until cooked through, checking for doneness with a meat thermometer.
- What are some good flavor variations? You can easily change the flavor profile of your Hairy Bikers Turkey Burgers. Try adding a tablespoon of crumbled feta cheese and some dried oregano for a Mediterranean twist, or mix in some chopped coriander and a dash of chili powder for a spicier kick.
Try More Recipes:
- Hairy Bikers Oxtail Stew Recipe
- Hairy Bikers Mulligatawny Recipe
- Hairy Bikers Lamb Vindaloo Recipe
Hairy Bikers Turkey Burgers Recipe
Description
These juicy Hairy Bikers Turkey Burgers are a lighter alternative to beef. They are made with ground turkey, fresh herbs, and onion to ensure a savory, tender patty that’s perfect for a healthy weeknight meal.
Ingredients
Instructions
- Prepare the mixture: In a bowl, combine ground turkey, onion, egg, breadcrumbs, herbs, garlic powder, and seasoning.
- Form the patties: Divide the mix into 4 portions and form into 1-inch thick patties. Press a thumbprint in the center of each.
- Cook the burgers: Heat oil in a pan over medium-high heat. Cook patties for 5-7 minutes per side, or until cooked through (165°F/74°C).
- Rest and serve: Let the burgers rest for a minute before serving on buns with toppings.
