This hearty Hairy Bikers Steak and Guinness Pie is made with tender beef, rich Guinness stout, savory mushrooms, and flaky puff pastry. The result is a savory and deeply flavorful comfort food, a perfect main course for a chilly winter evening, and is enough for 6 people.
Hairy Bikers Steak And Guinness Pie Ingredients
- 1 tbsp olive oil
- 1 kg beef steak (such as chuck or braising steak), cut into 2.5cm cubes
- 2 large onions, roughly chopped
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- 2 tbsp plain flour
- 500ml Guinness stout
- 500ml beef stock
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 2 sprigs fresh thyme
- 150g button mushrooms, halved
- 375g sheet ready-rolled puff pastry
- 1 egg, beaten, for egg wash
How To Make Hairy Bikers Steak And Guinness Pie
- Sear the beef: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over high heat. Season the beef cubes with salt and pepper. Brown the beef in batches to avoid overcrowding the pot, then set the browned beef aside.
- Sauté the vegetables: Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook, stirring occasionally, for about 10 minutes until softened and lightly browned.
- Create the roux: Sprinkle the flour over the vegetables and stir for 1 minute to cook out the raw flour taste. A roux is a mixture of fat and flour that acts as a thickening agent.
- Simmer the filling: Gradually pour in the Guinness, scraping the bottom of the pot to loosen any browned bits. This process is called deglazing. Add the beef stock, Worcestershire sauce, bay leaves, and thyme. Bring the mixture to a simmer.
- Cook the pie filling: Return the browned beef to the pot. Stir well, then cover and reduce the heat to low. Let the mixture simmer gently for at least 2 hours, or until the beef is very tender.
- Add mushrooms: Stir in the mushrooms for the last 30 minutes of cooking time. Once the beef is tender, remove the bay leaves and thyme sprigs. Check the seasoning and add more salt or pepper if needed. Let the filling cool completely.
- Assemble and bake the pie: Preheat your oven to 200°C (180°C fan). Spoon the cooled filling into a 2-liter pie dish. Lay the puff pastry over the top of the dish, pressing it down on the edges to seal. Trim any excess pastry. Brush the pastry with the beaten egg wash. Cut a small vent in the center to allow steam to escape.
- Bake the pie: Bake for 25-30 minutes, or until the pastry is puffed and a deep golden brown. Serve hot.
Recipe Tips
- Brown the beef properly: Searing the beef in batches on high heat creates a rich, flavorful crust that is essential for a good pie.
- Cool the filling: Before adding the pastry, make sure the filling is completely cool. This prevents the pastry from becoming soggy on the bottom.
- Don’t skip the deglazing: Scraping up the browned bits at the bottom of the pot adds a huge amount of flavor to the final sauce.
- Use ready-made puff pastry: This is a great shortcut that saves time and guarantees a light, flaky crust.
- Check for tenderness: The long, slow cooking time is what makes the beef so tender. Make sure the beef is fork-tender before finishing the pie.
What To Serve Steak And Guinness Pie
This classic British pie is perfectly paired with mashed potatoes to soak up the rich gravy. It also goes well with a side of steamed greens like broccoli or green beans, or a simple side salad to cut through the richness. For a traditional pub-style meal, serve it with a pint of Guinness.
How To Store Steak And Guinness Pie Leftovers
- Refrigerate: Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freeze: You can freeze the baked pie, or just the filling, for up to 3 months. To freeze the whole pie, wrap it well in plastic wrap and foil. To reheat, thaw in the refrigerator overnight and bake at a lower temperature until heated through.
Hairy Bikers Steak And Guinness Pie Nutrition Facts
- Calories: 550 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 650mg
- Total Carbohydrate: 35g
- Dietary Fiber: 4g
- Sugars: 4g
- Protein: 40g
Frequently Asked Questions
- What kind of beef should I use? Chuck or braising steak are great choices as they become incredibly tender when cooked for a long time. Ask your butcher for a good stewing cut.
- Can I make the filling ahead of time? Yes, the filling can be made up to two days in advance. In fact, making it ahead allows the flavors to deepen. Store it in an airtight container in the refrigerator and assemble the pie just before baking.
- Can I use a different type of beer? While Guinness adds a unique, rich flavor, you could use a different stout or a dark ale. Just be sure it’s a beer you enjoy drinking, as its flavor will be concentrated in the sauce.
Try More Recipes:
- Hairy Bikers Monkfish Kebabs Recipe
- Hairy Bikers Vegetarian Sausage Casserole Recipe
- Hairy Bikers Turkey Burgers Recipe
Hairy Bikers Steak And Guinness Pie Recipe
Description
Hairy Bikers Steak and Guinness Pie is a classic British pub dish. Tender chunks of beef and savory vegetables are slowly simmered in a rich gravy made with Guinness stout. The filling is topped with a perfectly flaky puff pastry crust and baked to a golden brown. This is the ultimate comfort food for a hearty meal.
Ingredients
Instructions
- Brown the beef cubes in a large pot, then set aside.
- Sauté the onions, carrots, and celery. Sprinkle in the flour, then add the Guinness, stock, and seasonings, scraping the bottom of the pot.
- Return the beef to the pot, cover, and simmer for at least 2 hours until the beef is very tender. Add the mushrooms for the last 30 minutes. Let the filling cool completely.
- Pour the cooled filling into a pie dish. Top with puff pastry, pressing to seal. Brush with egg wash and cut a vent.
- Bake at 200°C (180°C fan) for 25-30 minutes, until the pastry is golden brown.
