This quick spicy pork recipe is made with pork mince, gochujang chilli paste, soy sauce, fresh ginger, and garlic. It delivers a perfect balance of sweet, savoury, and spicy flavours in under 25 minutes. Serves 4.
I love making this on busy weeknights when I want bold Korean-inspired flavours without the fuss. The gochujang does all the heavy lifting, so every bite is packed with heat and depth.
Spicy Pork Ingredients
For the Pork:
- 500g pork mince
- 1 tablespoon vegetable oil
For the Sauce & Aromatics:
- 3 cloves garlic, finely minced
- 2.5cm piece of fresh ginger, grated
- 3 tablespoons gochujang (Korean chilli paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
For the Vegetables & Garnish:
- 1 medium onion, thinly sliced
- 1 red pepper, deseeded and sliced
- 4 spring onions, chopped
- 1 teaspoon sesame seeds, for garnish
How To Make Spicy Pork
- Prepare the sauce: Whisk together the gochujang, soy sauce, rice vinegar, sesame oil, and brown sugar in a small bowl. Set the sauce aside.
- Fry the aromatics: Heat the vegetable oil in a large wok or frying pan over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.
- Brown the pork: Add the pork mince and break it up with a wooden spoon. Cook for 5–7 minutes, stirring occasionally, until browned and cooked through.
- Cook the vegetables: Add the sliced onion and red pepper to the pan. Stir-fry for 3–4 minutes until the vegetables have softened but still have a bit of crunch.
- Add the sauce: Pour the prepared sauce over the pork and vegetables. Stir everything together and let the sauce bubble and thicken for 1–2 minutes.
- Finish and serve: Remove the pan from the heat and stir in most of the chopped spring onions. Serve over steamed rice, topped with the remaining spring onions and sesame seeds.
What Is the Secret to Perfect Spicy Pork?
- Use a large wok: A big pan stops the mince from steaming. You want high heat and space so the pork gets properly browned and crispy at the edges.
- Prep everything first: This stir-fry moves fast once the heat is on. Have the sauce mixed and vegetables chopped before you start cooking. If you enjoy quick Asian-style dishes, try our Hairy Bikers Singapore Noodles too.
- Control the heat level: Start with 2 tablespoons of gochujang for a milder version. For extra fire, add a pinch of chilli flakes along with the paste.
- Try a gochujang substitute: If you cannot find gochujang, use chilli bean paste (doubanjiang) or mix sriracha with a teaspoon of miso paste for a similar depth.
What Should You Serve on the Side?
Fluffy steamed jasmine rice is the classic pairing, soaking up every bit of the sticky sauce. Egg noodles or udon work just as well for a heartier meal.
For a lighter option, spoon the pork into crisp lettuce cups. A side of steamed broccoli, bok choy, or a quick cucumber salad adds a cool contrast to the heat. For another bold pork dish, try our Hairy Bikers Sweet and Sour Pork.
Does This Keep Well?
Let the spicy pork cool completely, then transfer it to an airtight container. It keeps well in the fridge for up to 3 days, and the flavours actually deepen overnight.
This dish also freezes well for up to 3 months. Thaw overnight in the fridge and reheat thoroughly in a pan or microwave before serving.
Nutrition Facts
- Calories: 410 kcal
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 890mg
- Total Carbohydrate: 16g
- Dietary Fibre: 2g
- Sugars: 10g
- Protein: 28g
Frequently Asked Questions
Can I use a different mince instead of pork? Yes, chicken mince, turkey mince, or beef mince all work well here. Adjust the cooking time so the mince is fully cooked through before adding the sauce.
How does Hairy Bikers spicy pork compare to other Korean pork bowls? Most Korean pork bowl recipes use a similar gochujang base. This version keeps things simple with fewer ingredients and a faster cook time, making it ideal for weeknight dinners.
Can I make this spicy pork ahead of time? You can prep the sauce and chop all the vegetables up to a day in advance. Cook fresh when ready to serve, as the stir-fry only takes about 15 minutes from start to finish.
What vegetables can I add to this stir-fry? Sliced mushrooms, shredded carrots, baby corn, or pak choi all work well. Add firmer vegetables with the onion and pepper, and leafy greens in the last minute of cooking.
Is this dish good for meal prep? It is great for meal prep. Cook a batch, divide into portions, and store in the fridge for up to 3 days. Reheat in a hot pan to keep the texture. For another spicy favourite, see our Hairy Bikers Peri Peri Chicken.
Try More Recipes:
- Hairy Bikers Sweet and Sour Pork Recipe
- Hairy Bikers Singapore Noodles Recipe
- Hairy Bikers Peri Peri Chicken Recipe
Hairy Bikers Spicy Pork Recipe
Description
This spicy pork recipe features pork mince in a sweet and spicy gochujang sauce with soy, garlic, ginger, and fresh vegetables. Ready in 25 minutes, it is a fast weeknight dinner served over steamed rice.
Ingredients
For the Pork & Aromatics:
For the Sauce & Vegetables:
Instructions
- Mix the sauce: Whisk together the gochujang, soy sauce, rice vinegar, sesame oil, and brown sugar in a small bowl.
- Cook aromatics and pork: Heat oil in a wok over medium-high heat. Fry the garlic and ginger for 30 seconds. Add the pork mince, break it up, and cook for 5–7 minutes until browned.
- Add vegetables: Add the sliced onion and red pepper and stir-fry for 3–4 minutes until slightly softened.
- Combine with sauce: Pour the sauce into the wok and stir to coat everything. Cook for 1–2 minutes until the sauce thickens.
- Serve: Remove from heat and stir in the spring onions. Serve over steamed rice, garnished with sesame seeds.
