This cozy Hairy Bikers Rice Pudding is made with a simple mix of short-grain rice, whole milk, a touch of sugar, and a hint of nutmeg. This recipe creates a creamy, comforting, and old-fashioned dessert with a golden, slightly chewy skin on top. It’s a classic British pudding, perfect for a warming winter treat and a nostalgic dessert that will be enjoyed by the whole family.
Hairy Bikers Rice Pudding Ingredients
- 75g (2.6 oz) pudding rice (or any short-grain rice)
- 50g (1.7 oz) caster sugar
- 1 liter (1.75 pints) whole milk
- 1 knob of butter
- A generous grating of nutmeg
How To Make Hairy Bikers Rice Pudding
- Prepare for baking: Preheat your oven to 300°F (150°C). Find a shallow ovenproof dish, like a pie dish or a small casserole dish, that can hold all the ingredients.
- Mix the ingredients: Place the pudding rice and sugar into the dish and stir to combine. Gently pour in the whole milk. Add the knob of butter to the top and give the nutmeg a generous grating over the surface.
- Bake the pudding: Place the dish in the preheated oven on a baking tray to catch any spills. Bake for about 2 to 2.5 hours. During the cooking time, a creamy, slightly chewy skin will form on top. You can break it up with a spoon after the first hour for an even creamier result, or leave it for a thicker, more traditional skin. The pudding is ready when the rice is tender and the mixture is thick and creamy.
- Serve: Serve the rice pudding hot, straight from the oven. You can serve it on its own or with a simple sprinkle of cinnamon, a dollop of jam, or some fresh fruit.
Recipe Tips
- Use the right rice: Using a short-grain rice, specifically labeled as “pudding rice” if available, is key. It releases starch as it cooks, which is what creates the creamy, thick texture.
- Keep the temperature low and slow: Baking at a low temperature for a long time is essential. This allows the rice to cook perfectly and absorb the milk without burning or becoming dry. It also encourages that classic golden skin to form on top.
- The butter is important: The knob of butter on top of the pudding not only adds a lovely rich flavor but also helps create a delicious, golden crust.
- Customize your pudding: While the Hairy Bikers recipe is a classic, you can easily add your own twists. Try adding a vanilla pod to the milk, a few raisins, or some orange zest before baking for a different flavor profile.
What To Serve Rice Pudding
This classic rice pudding is a perfect dessert on its own. For a simple treat, a sprinkle of cinnamon or a spoonful of your favorite jam, such as raspberry or strawberry, is a wonderful addition. You can also serve it with a drizzle of maple syrup, some fresh berries, or a dollop of clotted cream for an extra-luxurious finish.
How To Store Rice Pudding Leftovers
Refrigerate: Let the rice pudding cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days. It may become a little thicker and firmer, but it’s still delicious reheated gently on the stovetop with a splash of extra milk.
Freeze: It is not recommended to freeze rice pudding. The texture of the rice can become grainy and unpleasant after thawing.
Hairy Bikers Rice Pudding Nutrition Facts
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 120mg
- Total Carbohydrate: 55g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 10g
Frequently Asked Questions
- Can I make this on the stovetop? Yes, you can. You can make rice pudding on the stovetop by simmering the ingredients gently in a pan. However, the oven-baked method is traditional for a reason, as it creates that unique skin and a much creamier texture without needing constant stirring.
- Why did my rice pudding turn out too watery? This usually means it needed more time in the oven. The pudding will thicken significantly as it cools, but if it is still very watery, it simply needs more time to cook and for the rice to absorb the milk.
- What kind of dish should I use? Use a shallow, ovenproof dish. A pie dish or a small casserole dish works well. The larger surface area allows for a delicious golden skin to form on the top.
Try More Recipes:
- Hairy Bikers Lemon Meringue Pie Recipe
- Hairy Bikers Treacle Tart Recipe
- Hairy Bikers Carrot Cake Recipe
Hairy Bikers Rice Pudding Recipe
Description
This classic Hairy Bikers Rice Pudding recipe creates a creamy and comforting dessert. Made with a simple combination of pudding rice, whole milk, sugar, and nutmeg, it bakes slowly in the oven to create a delicious and traditional family favorite.
Ingredients
Instructions
- Prepare for baking: Preheat your oven to 300°F (150°C). Place the pudding rice, sugar, milk, and butter into a shallow ovenproof dish.
- Bake: Grate nutmeg over the top and bake for 2 to 2.5 hours, or until the rice is tender and the pudding is thick and creamy.
- Serve: Serve hot from the oven on its own or with a favorite topping like jam or a sprinkle of cinnamon.
