Hairy Bikers Millionaires Shortbread​ Recipe
Hairy Bikers Desserts & Bakes

Hairy Bikers Millionaires Shortbread​ Recipe

This decadent Hairy Bikers Millionaires’ Shortbread is made with a buttery shortbread base, a rich and chewy caramel filling, and a thick layer of smooth milk and dark chocolate. The result is an irresistibly sweet and satisfying tray bake with three distinct, perfect layers. Ideal for a special treat, bake sale, or afternoon indulgence, this recipe makes a generous batch, enough for 16 delicious squares.

Hairy Bikers Millionaires’ Shortbread Ingredients

For the Shortbread Base:

  • 250g plain flour
  • 75g caster sugar
  • 175g unsalted butter, cold and cubed, plus extra for greasing

For the Caramel Filling:

  • 100g unsalted butter
  • 100g light muscovado sugar
  • 2 tbsp golden syrup
  • 1 x 397g can sweetened condensed milk

For the Chocolate Topping:

  • 100g milk chocolate, broken into pieces
  • 100g dark chocolate (at least 70% cocoa solids), broken into pieces

How To Make Hairy Bikers Millionaires’ Shortbread

  1. Preheat and prepare the tin: Preheat your oven to 180°C/160°C Fan/Gas 4. Lightly grease a 23cm (9in) square loose-bottomed baking tin and line it with baking parchment, leaving some overhanging the sides to help with removal later.
  2. Make the shortbread dough: Place the flour and caster sugar in a large bowl. Add the cold, cubed butter. Rub the butter into the flour and sugar with your fingertips until the mixture resembles fine breadcrumbs.
  3. Bake the base: Tip the crumb mixture into the prepared tin and press it down firmly and evenly with your fingers or the back of a spoon. Prick the base all over with a fork. Bake for 20 minutes, or until pale golden-brown and firm to the touch. Let it cool completely in the tin.
  4. Make the caramel: To make the caramel filling, place the butter, light muscovado sugar, and golden syrup into a non-stick saucepan. Heat gently, stirring, until the butter has melted and the sugar has dissolved.
  5. Cook the caramel: Add the can of condensed milk and bring the mixture to a steady simmer, stirring constantly for about 5-7 minutes. The caramel should thicken and turn a lovely golden-brown colour. A key step is to keep stirring to prevent it from catching on the bottom of the pan.
  6. Pour and chill the caramel: Once thickened, pour the hot caramel over the cooled shortbread base and spread it out evenly. Leave it to cool at room temperature for about 15 minutes before transferring it to the refrigerator to chill for at least 1 hour, or until the caramel is completely firm.
  7. Melt the chocolate: For the topping, melt the milk and dark chocolate together. You can do this in a heatproof bowl set over a saucepan of simmering water (a method called a bain-marie), making sure the bowl doesn’t touch the water, or in the microwave in short bursts.
  8. Top and set: Pour the melted chocolate over the firm caramel layer, tilting the tin to ensure an even coating. Let the chocolate set at room temperature for about 10 minutes before placing it in the fridge to set completely for at least 2 hours.
  9. Cut into squares: Once fully set, carefully remove the shortbread from the tin. To get a clean cut, use a large, sharp knife that has been warmed in hot water and wiped dry. Cut into 16 squares to serve.
Hairy Bikers Millionaires Shortbread​ Recipe
Hairy Bikers Millionaires Shortbread​ Recipe

Recipe Tips

  • Use cold butter for the base: For the best short, crumbly texture, make sure your butter is cold straight from the fridge when you rub it into the flour.
  • Stir the caramel constantly: This is the most crucial step. You must stir the caramel continuously as it simmers to prevent it from burning at the bottom of the pan, which would ruin the flavour.
  • Don’t rush the chilling: Each layer needs to be completely cool and set before you add the next one. A cool base prevents the caramel from soaking in, and a firm caramel layer stops it from mixing with the chocolate.
  • Warm your knife for cutting: The secret to a clean slice through the firm chocolate and chewy caramel is a hot, sharp knife. Run the blade under hot water, dry it completely, and then make your cut. Repeat for each slice.

What To Serve With Millionaires’ Shortbread

Millionaires’ Shortbread is an incredibly rich and decadent treat that is best served all on its own. A small square is a satisfying indulgence. It pairs perfectly with a simple cup of black coffee, a strong tea, or a cold glass of milk, which helps to cut through the intense sweetness of the caramel and chocolate.

How To Store Millionaires’ Shortbread Leftovers

  • At Room Temperature: This shortbread can be stored in an airtight container at a cool room temperature for up to 3-4 days. Storing it this way helps keep the shortbread crisp and the caramel chewy.
  • Refrigerate: If your kitchen is warm, it’s best to store it in the refrigerator to prevent the chocolate from melting. Keep it in an airtight container. Note that the caramel may become firmer when chilled. Let it sit at room temperature for 15 minutes before serving.

Hairy Bikers Millionaires’ Shortbread Nutrition Facts

Serving Size: 1 square (1/16th of recipe)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 40mg
  • Sodium: 100mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 3g

Frequently Asked questions

  • Why is my caramel layer too soft? If the caramel is too soft or runny, it means it wasn’t cooked for long enough. You need to simmer it while stirring constantly until it has visibly thickened and turned a light fudge colour. This process takes a good 5-7 minutes of continuous stirring.
  • How do I stop the chocolate from cracking when I cut it? To prevent a sheet of cracked chocolate, let the melted chocolate topping set slightly at room temperature before you chill it. Also, using the hot knife trick mentioned in the tips is essential for a clean, professional-looking cut.
  • Can I freeze Millionaires’ Shortbread? Yes, it freezes very well. Place the cut squares on a tray and freeze until solid. Then, transfer them to a freezer-safe bag or container, with layers of baking parchment in between. They can be frozen for up to 3 months. Thaw at room temperature.

Hairy Bikers Millionaires Shortbread​ Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 25 minutesRest time: minutesTotal time: minutesCooking Temp: CServings:16 servingsEstimated Cost: $Calories:320 kcal Best Season:Summer

Description

The ultimate recipe for Hairy Bikers Millionaires’ Shortbread. This classic tray bake features three perfect layers: a crumbly, buttery shortbread base, a thick and chewy homemade caramel, and a smooth chocolate topping. An irresistibly decadent treat for any occasion.

Ingredients

    For the Base:

    For the Caramel:

    For the Topping:

    Instructions

    1. Make the base: Preheat oven to 180°C/160°C Fan. Rub cold butter into the flour and sugar to make crumbs. Press firmly into a lined 23cm square tin. Bake for 20 minutes. Cool completely.
    2. Pour and chill caramel: Pour the caramel over the cooled shortbread base. Allow to cool, then chill in the fridge for at least 1 hour until firm.
    3. Add chocolate: Melt the milk and dark chocolate together. Pour over the firm caramel layer and spread evenly.
    4. Set and cut: Let the chocolate set at room temperature briefly before chilling in the fridge for at least 2 hours. Use a hot, sharp knife to cut into 16 squares.

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