This rich Hairy Bikers Keema Curry is made with lean beef mince, a blend of traditional spices like ginger, cumin, and turmeric, and a thick, savory tomato and yogurt sauce. The result is a deeply fragrant and satisfying dish with a hearty texture and a perfect balance of spices. It’s the ultimate weeknight dinner for four people and a cozy classic that is ideal for a chilly evening.
Hairy Bikers Keema Curry Ingredients
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- 1 tsp freshly grated ginger
- 500g lean beef mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- ½ tsp chili powder, or to taste
- 1 tbsp tomato purée
- 200g chopped tinned tomatoes
- 100ml water
- 100g frozen peas
- 1 tbsp natural yogurt
- Fresh coriander, for garnish
- Salt and freshly ground black pepper
How To Make Hairy Bikers Keema Curry
- Brown the mince: Heat the oil in a large saucepan or deep frying pan over medium-high heat. Add the beef mince and cook, breaking it up with a spoon, until it is browned and has released its fat. This should take about 5-7 minutes.
- Sauté the aromatics: Add the finely chopped onion to the pan with the browned mince. Cook for 5-6 minutes until the onion has softened. Stir in the crushed garlic and grated ginger and cook for another minute until fragrant.
- Toast the spices: Sprinkle the cumin, coriander, turmeric, and chili powder over the mince and onion. Stir well to coat everything and cook for 30 seconds to a minute, allowing the spices to toast and release their aroma.
- Simmer the curry: Stir in the tomato purée and chopped tinned tomatoes. Add the water, and bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and let it simmer for at least 20 minutes, or up to an hour, for the flavors to deepen.
- Finish the dish: Stir in the frozen peas and cook for 2-3 minutes until they are tender and bright green. Remove the pan from the heat and stir in the natural yogurt. The yogurt will make the sauce creamy. Taste and season with salt and pepper as needed.
- Serve: Garnish with fresh coriander before serving.
Recipe Tips
- Use lean mince: Using lean beef mince will prevent the curry from becoming too greasy. If you are using a higher-fat mince, you may want to drain off some of the fat after browning it.
- Toast your spices: Don’t skip the step of toasting the spices with the mince. This quick burst of heat activates their essential oils, creating a more fragrant and flavorful curry.
- Simmer for flavor: The longer you let the keema simmer, the more the flavors will meld and the sauce will thicken. If you have time, let it cook for a full hour.
- Wait to add the yogurt: Add the yogurt at the very end, after you’ve taken the curry off the heat. This prevents the yogurt from splitting and gives the sauce a beautiful, creamy consistency.
What To Serve Keema Curry
Keema curry is traditionally served with fluffy basmati rice, which is perfect for soaking up the rich, meaty sauce. You can also serve it with warm naan bread or chapatis for scooping. For a complete meal, a simple side of a cool cucumber raita (yogurt with chopped cucumber and mint) provides a refreshing contrast to the warmth of the curry.
How To Store Keema Curry Leftovers
- Refrigerate: Let the keema cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. The flavors are often even better the next day.
- Freeze: Keema curry freezes beautifully. Place it in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.
Hairy Bikers Keema Curry Nutrition Facts
- Serving Size: 1 serving
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 500mg
- Total Carbohydrate: 20g
- Dietary Fiber: 5g
- Sugars: 8g
- Protein: 35g
Frequently Asked Questions
- Can I use a different type of mince? Yes, you can. Lamb mince is a traditional alternative and works very well in this recipe. You could also use chicken or turkey mince for a leaner version, though the flavor will be a little different.
- What is the difference between keema and mince? “Keema” is an Indian and Pakistani term for minced meat. So, keema curry simply means a minced meat curry.
- Why do I have to use tomato purée and tinned tomatoes? Tomato purée adds a concentrated, deep tomato flavor that’s crucial to the curry’s base, while the chopped tinned tomatoes provide the body and moisture needed for the sauce.
Try More Recipes:
- Hairy Bikers Egg And Bacon Pie Recipe
- Hairy Bikers Chinese Chicken Curry Recipe
- Hairy Bikers Chicken Balti Recipe
Hairy Bikers Keema Curry Recipe
Description
The Hairy Bikers’ Keema Curry is a wonderfully hearty and flavorful dish made with minced beef. This recipe creates a rich, thick, and aromatic sauce with a perfect balance of spices, tomatoes, and a creamy finish. It’s a simple, comforting meal that is a fantastic alternative to your usual takeaway.
Ingredients
Instructions
- Heat oil and brown the mince in a pan. Add the onion and cook until soft.
- Stir in the garlic and ginger, then add all the spices and cook for 1 minute.
- Add the tomato purée, tinned tomatoes, and water. Bring to a simmer, then cover and cook for at least 20 minutes.
- Stir in the frozen peas and cook for 2-3 minutes.
- Remove from heat and stir in the natural yogurt. Garnish with fresh coriander before serving
