This savory Hairy Bikers Chinese Chicken Curry is made with tender chicken thighs, a medley of vegetables including onions and mushrooms, and a rich, fragrant curry sauce. The result is a simple, satisfying fakeaway meal with a thick, velvety sauce and a mild, balanced flavor. It is a perfect weeknight dinner for four people and a delicious alternative to a restaurant takeaway.
Hairy Bikers Chinese Chicken Curry Ingredients
- 2 tbsp vegetable oil
- 2 large chicken breasts or 4 chicken thighs, diced
- 1 large onion, sliced
- 1 large carrot, sliced
- 1 green bell pepper, sliced
- 100g mushrooms, sliced
- 2 tbsp mild curry powder
- 1 tbsp plain flour
- 500ml chicken stock
- 1 tbsp soy sauce
- 1 tsp caster sugar
- Salt and white pepper, to taste
How To Make Hairy Bikers Chinese Chicken Curry
- Sauté the vegetables: Heat the oil in a large saucepan or wok over medium heat. Add the sliced onion, carrot, green pepper, and mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch.
- Add the chicken: Add the diced chicken pieces to the pan. Cook for 5-6 minutes, stirring frequently, until the chicken is browned on all sides and cooked through.
- Create the roux: Sprinkle the curry powder and plain flour over the chicken and vegetables. Stir well to coat everything and cook for about 1 minute, allowing the flour to cook out. This creates a roux, a mixture of fat and flour that will thicken your sauce.
- Simmer the curry: Gradually pour in the chicken stock, stirring constantly to prevent lumps from forming. Add the soy sauce and sugar. Bring the mixture to a gentle simmer, then reduce the heat to low.
- Thicken the sauce: Continue to simmer the curry for 10-15 minutes, stirring occasionally. The sauce will thicken as it cooks. If it becomes too thick, you can add a little more stock. Season with salt and white pepper to taste.
- Serve: Serve the curry hot, immediately after it’s finished cooking.
Recipe Tips
- Use a good curry powder: The flavor of this curry depends heavily on the quality and type of curry powder you use. A mild, Chinese-style curry powder works best for the authentic taste.
- Prep your ingredients: This is a quick-cooking recipe, so it’s a good idea to have all your vegetables sliced and ready to go before you start cooking. This is a common practice in Chinese cooking called “mise en place.”
- Adjust consistency: If you prefer a thinner sauce, simply add a splash more chicken stock at the end of cooking. If it’s too thin, you can make a quick slurry with a teaspoon of cornflour and cold water and stir it in.
- Spice it up: For a spicier curry, you can add a pinch of chili powder or a finely chopped red chili at the same time as you add the curry powder.
What To Serve Chinese Chicken Curry
This Chinese chicken curry is best served over a bed of fluffy boiled rice to soak up every last drop of the rich sauce. For a complete takeaway-style meal, you can also serve it with a side of crispy homemade spring rolls, a portion of prawn crackers, or a simple side of stir-fried vegetables.
How To Store Chinese Chicken Curry Leftovers
- Refrigerate: Let the curry cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. The sauce might thicken slightly upon cooling but will loosen up when reheated.
- Freeze: This curry freezes well. Place it in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.
Hairy Bikers Chinese Chicken Curry Nutrition Facts
- Serving Size: 1 serving
- Calories: 380 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrate: 25g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 35g
Frequently Asked Questions
- What’s the difference between this and an Indian curry? Chinese chicken curry is typically milder and sweeter than its Indian counterpart. The sauce is often thickened with flour and is more of a golden color, while Indian curries use a blend of more complex spices and often have a tomato or yogurt base.
- Can I use different vegetables? Yes, you can easily adapt this recipe to use other vegetables. Broccoli florets, sugar snap peas, or baby corn would all work well. Add them at the same time as the other vegetables.
- Why does the recipe use plain flour to thicken the sauce? Using plain flour is the traditional method for thickening a Chinese curry sauce. It creates a smooth, velvety texture without adding the grainy consistency that can sometimes come from cornstarch.
Try More Recipes:
- Hairy Bikers Chicken Balti Recipe
- Hairy Bikers Beef Curry Recipe
- Hairy Bikers Balmoral Chicken Recipe
Hairy Bikers Chinese Chicken Curry Recipe
Description
The Hairy Bikers’ Chinese Chicken Curry is a delicious and easy-to-make fakeaway that brings the classic British Chinese restaurant flavor to your home. This recipe features tender chicken and a variety of vegetables in a smooth, mild, and savory sauce. It’s a comforting meal that’s quicker and healthier than ordering out.
Ingredients
Instructions
- Heat oil and sauté the onion, carrot, pepper, and mushrooms until tender.
- Add the diced chicken and cook until browned.
- Sprinkle the curry powder and flour over the chicken and vegetables, stirring to coat. Cook for 1 minute.
- Gradually stir in the chicken stock, then add soy sauce and sugar.
- Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
- Serve immediately.
