The Hairy Bikers have a way of turning simple chicken into hearty, flavour-packed meals. From golden pies and rich casseroles to slow-cooked curries and international favourites, this collection gathers their best chicken recipes in one place. Whether you’re after comfort food for a Sunday dinner or a quick midweek fakeaway, you’ll find plenty of inspiration here.
Here Are the 30 Best Hairy Bikers Chicken Recipes:
1. Chicken and Leek Pie
This creamy chicken and leek pie combines tender chicken pieces and soft leeks in a silky white sauce, then tucks them under a golden puff-pastry lid.
Baked until the crust is crisp and the filling bubbles, it’s a classic British comfort food that delivers a rich, savoury flavour and melt-in-your-mouth texture for a cosy family supper.
2. Slow Cooker Spanish Chicken
This one-pot Spanish chicken stew simmers chicken thighs with smoky chorizo, sweet peppers, tomatoes and paprika in a slow cooker for a few hours until the meat falls off the bone.
The result is a rich, smoky sauce and tender chicken that tastes like a holiday in Spain – perfect for easy weeknight dinners and pairing with crusty bread or rice.
3. Sweet and Sour Chicken
This lighter take on sweet and sour chicken stir-fries juicy chicken breast pieces with fresh pineapple and vegetables in a tangy, sticky sauce.
Ready in about half an hour, it balances sweet fruit and savoury soy flavours for a quick fake-away dinner without the grease.
4. Chicken and Ham Pie
Rotisserie chicken and salty ham are folded into a rich Parmesan-cream sauce, then encased in buttery pastry for a classic chicken and ham pie.
The filling stays creamy and savoury while the crust bakes until crisp, giving this British comfort food its irresistible contrast of textures.
5. Old-Fashioned Chicken Casserole
Tender chicken pieces slowly This retro chicken casserole combines chunks of tender poultry with mixed vegetables and a creamy sauce, all topped with a crunchy cracker crust.
Baked in one dish, it delivers classic casserole comfort with crispy topping, rich gravy and soft vegetables in every bite.with vegetables in a comforting gravy. A simple, old-school casserole that proves classics never go out of style.
6. Chicken and Dumplings Casserole
Cooked chicken is layered with a savoury gravy and topped with fluffy self-rising dumpling batter to create this homestyle casserole.
As it bakes, the dumplings puff up to soak in the creamy sauce, producing a comforting one-pot meal with tender meat and pillowy dumplings.
7. Creamy Chicken Curry
A fragrant blend of garam masala, turmeric and cumin spices chicken thighs, onions, garlic and ginger, then simmers them in a rich tomato-yogurt sauce.
The result is a creamy, mildly spicy curry with tender chicken pieces and a sauce perfect for spooning over rice or scooping up with naan bread.
8. hearty Chicken and Chorizo
This Spanish-inspired tray bake tosses boneless chicken thighs, baby potatoes, cherry tomatoes and smoky chorizo with smoked paprika and olive oil before roasting until everything caramelises.
The juices from the sausage mingle with the chicken to create a savoury one-pan dish with crispy edges and robust Mediterranean flavours.
9. Slow Cooked Chicken Tagine
Inspired by Moroccan cuisine, this tagine slow-cooks chicken thighs with sweet potatoes, dried apricots and aromatic spices such as cumin, coriander and cinnamon.
The long simmer yields tender chicken in a thick, slightly sweet sauce infused with warm spices – a perfect one-pot stew to serve with couscous.
10. Balmoral Chicken
Succulent chicken breasts are stuffed with peppery haggis, wrapped in streaky bacon and roasted until crisp, then served with a creamy whisky sauce.
This Scottish-style dish marries smoky bacon and savoury haggis with a rich, buttery sauce for an indulgent main course suited to special occasions like Burns Night.
11. Chicken Balti
In this fiery curry, chicken breast pieces are cooked quickly with green chillies, tomatoes, onions and a spicy blend of garam masala and cumin.
The Balti sauce thickens as it reduces, coating each bite in a punchy, aromatic gravy that’s perfect for fans of spicy one-pot curries.
12. Chinese Chicken Curry
This Chinese takeaway classic stews chicken thighs with onions and mushrooms in a rich curry sauce until the meat is tender and the sauce velvety.
Mild yet aromatic, it offers balanced flavours and thick gravy that cling beautifully to rice or chips for an easy fake-away night.
13. Chicken Ham and Leek Pie
Cooked chicken, salty ham and sweet leeks simmer together in a rich, creamy sauce before being sealed beneath a golden pastry crust.
Baked until the top is flaky and the filling bubbles, this pie delivers classic British comfort with savoury, slightly smoky flavours and a satisfying creamy texture.
14. Chicken Tikka Masala
Tender chunks of marinated chicken are cooked in a creamy tomato sauce scented with garam masala, cumin, yoghurt and ground almonds.
The resulting curry is smooth, slightly smoky and rich, offering a familiar fake-away flavour that pairs perfectly with basmati rice and naan.
15. Chicken Jalfrezi
This spicy stir-fry curry features chicken pieces quickly cooked with a paste of garlic, ginger and chillies, then tossed with peppers and onions in a thick tomato sauce.
It’s a vibrant, fragrant dish with tender meat and a medium-hot sauce that clings beautifully to rice or flatbreads.
16. Hearty Chicken Soup
This classic soup gently simmers chicken pieces with vegetables until the meat is fall-apart tender and the broth deeply flavoured.
Comforting and nourishing, it’s the perfect bowlful for cold days or when you need an easy, wholesome meal.
17. Roast Chicken
A whole chicken is rubbed with rosemary, thyme, lemon and garlic before being roasted until the skin is golden and crisp and the meat succulent.
This simple yet flavourful roast delivers juicy meat, aromatic herbs and zesty citrus notes – ideal for a Sunday roast or holiday dinner.
18. Chicken Noodle Soup
Tender chicken and vegetables are simmered with ginger and star anise to create a fragrant broth, then egg noodles are added to make a filling soup.
The result is a comforting noodle soup with aromatic spice, supple noodles and chunks of chicken – perfect for chilly evenings or when you’re under the weather.
19. Chicken and Mushroom Pie
A creamy filling of tender chicken chunks and earthy chestnut mushrooms cooked in chicken stock and double cream is encased beneath a golden puff-pastry lid.
Baked until the pastry is crisp and the sauce rich and velvety, this savoury pie is comforting British fare with deep umami flavours.
20. Paprika Chicken
A whole chicken is braised with sweet, hot and smoked paprikas, onions and peppers, then finished with a swirl of sour cream.
The long simmer makes the meat tender and infuses the sauce with a smoky, slightly spicy depth, resulting in a comforting stew perfect for cold evenings.
21. Chicken Cider Casserole
This hearty casserole sautés chicken pieces with bacon and leeks, then bakes them in a creamy sauce infused with dry cider and tarragon.
The cider adds subtle sweetness while the herbs lend fragrance, creating a warming dish ideal for cosy dinners and served with mashed potatoes or crusty bread.
22. American Chicken Wings
Chicken wings are coated in a Creole spice rub and roasted, then brushed with a sticky, tangy basting sauce for extra flavour.
The result is fiery, finger-licking wings with caramelised skin and juicy meat, perfect for sharing at parties or game-day gatherings.
23. Chicken Tray Bake
This colourful tray bake roasts chicken thighs with new potatoes, lemon, rosemary and bell peppers until everything is tender and lightly charred.
The lemons and herbs infuse the pan juices, creating a bright, savoury one-pan meal that feels like Mediterranean sunshine on a plate.
24. Somerset Chicken
Skin-on chicken breasts are baked with sliced apples, cider and double cream, then topped with melting cheddar cheese.
The result is a bubbling casserole that balances savoury and sweet flavours – tender chicken bathed in a creamy, fruity sauce with a cheesy golden crust.
25. Chicken Enchiladas
Shredded chicken is rolled in tortillas, smothered with a tangy enchilada sauce and topped with plenty of grated cheddar before baking.
The casserole emerges bubbling and cheesy, delivering soft tortillas, tender meat and a mildly spicy sauce in each bite – a Tex-Mex comfort food perfect for family dinners.
26. Chicken Chasseur
Chicken thighs are browned and then simmered with mushrooms, shallots, white wine and tarragon to create a rich French hunter’s stew.
The slow cook yields succulent meat in an aromatic sauce that’s equally good over buttery mashed potatoes or crusty bread.
27. Chicken Cobbler
This cosy casserole tops a savoury chicken and vegetable stew with a fluffy potato cobbler, a cross between a scone and a dumpling, which bakes to a golden crust.
Each spoonful delivers creamy filling and soft, buttery topping, making it a warming dish for chilly nights.
28. Peri Peri Chicken
Chicken thighs are marinated in a fiery blend of red chillies, garlic, smoked paprika, vinegar and lemon before being roasted or grilled.
The spicy rub infuses the meat with heat and smoky citrus notes, yielding tender, charred chicken ideal for barbecue lovers and weeknight dinners alike.
29. Chicken Supreme
In this elegant dish, crispy-skinned chicken breasts are sautéed and then simmered with earthy mushrooms, white wine, double cream and fresh tarragon to make a luxurious sauce.
The result is succulent meat cloaked in a velvety, herb-scented gravy – a restaurant-worthy entrée perfect for a special dinner at home.
30. Jerk Chicken
Bone-in chicken pieces are slathered with a homemade jerk paste packed with chillies, allspice and aromatics, then grilled or roasted until the skin is charred and the meat juicy.
The fiery spices permeate every bite, delivering a taste of Caribbean sunshine and making this dish ideal for barbecues and laid-back family feasts.
From creamy pies and traditional casseroles to fiery curries and global classics, these Hairy Bikers chicken recipes show just how versatile chicken can be.
