This creamy Hairy Bikers Bread And Butter Pudding is made with a few simple ingredients like day-old bread, butter, eggs, and milk. The result is a comforting dessert with a tender, melt-in-your-mouth texture and a lightly spiced flavor. This recipe is perfect for a cozy weeknight dessert, a classic addition to a holiday meal, and provides enough for 4-6 people.
Hairy Bikers Bread And Butter Pudding Ingredients
- 1 tbsp soft butter, for greasing
- 8-10 slices white bread
- 50g butter, softened
- 50g sultanas or raisins
- 2 large eggs
- 2 large egg yolks
- 1 vanilla pod, split and seeds scraped
- 50g caster sugar
- 500ml milk
- 150ml double cream
- 1/2 tsp freshly grated nutmeg
How To Make Hairy Bikers Bread And Butter Pudding
- Prepare the oven and dish: Preheat your oven to 180°C (160°C fan). Grease a shallow baking dish (about 20x30cm) with 1 tablespoon of soft butter.
- Butter the bread: Take each slice of bread and spread a thin, even layer of softened butter on one side.
- Assemble the pudding: Cut the buttered bread slices into triangles. Arrange a layer of the bread triangles, buttered side up, in the bottom of the prepared dish. Sprinkle half of the sultanas or raisins over the bread. Repeat with another layer of bread and the remaining sultanas.
- Make the custard: In a large bowl, whisk together the eggs and egg yolks with the caster sugar until pale and frothy. Scrape the seeds from the vanilla pod into the egg mixture. Gently warm the milk and double cream in a saucepan over a low heat. Do not let it boil. Slowly pour the warm milk mixture into the egg mixture, whisking constantly to temper the eggs.
- Soak the bread: Pour the prepared custard mixture evenly over the bread and sultanas in the baking dish. Gently press the bread down to ensure it is fully submerged and soaks up the liquid. Let it sit for 20-30 minutes to allow the bread to absorb the custard.
- Bake and finish: Sprinkle the grated nutmeg over the top of the pudding. Place the dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown and puffed up.
- Serve: Let the pudding stand for a few minutes before serving. It is best enjoyed warm, either on its own or with a scoop of vanilla ice cream.
Recipe Tips
- Use Stale Bread: This recipe is perfect for using up day-old or slightly stale bread. Staler bread absorbs the custard better and holds its shape, preventing a soggy pudding.
- Temper the Eggs: When adding the warm milk to the eggs, pour it in slowly while whisking continuously. This step is crucial to prevent the eggs from scrambling.
- Give it a soak: Don’t skip the step of letting the bread soak in the custard for 20-30 minutes. This ensures the bread is fully saturated and results in a more tender, uniform texture.
- The Right Temperature: The pudding is done when the custard is set, not runny. Gently jiggle the dish; if the center is firm and only slightly wobbly, it’s ready.
What To Serve Bread And Butter Pudding
This classic dessert is delicious on its own, but it pairs wonderfully with a few simple additions. A drizzle of extra double cream or a scoop of high-quality vanilla ice cream complements the rich custard perfectly. For a fruity contrast, you could serve it with a light raspberry coulis or a side of fresh berries. A warm cup of black tea or coffee is also a great way to enjoy this comforting dish.
How To Store Bread And Butter Pudding Leftovers
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions for about 30-60 seconds or warm them in the oven at a low temperature until heated through.
- Freeze: This pudding does not freeze well due to the custard’s texture. Freezing can cause the custard to become watery and grainy upon thawing. It is best to enjoy this dish fresh.
Hairy Bikers Bread And Butter Pudding Nutrition Facts
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 180mg
- Sodium: 280mg
- Total Carbohydrate: 42g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 12g
Frequently Asked Questions
- Can I use a different kind of bread? Yes, you can. While white bread is traditional, a brioche or challah bread would also work well, creating an even richer and softer texture. Avoid very dense or grainy breads as they may not absorb the custard properly.
- Why did my custard split or curdle? Custard often splits or curdles if it is cooked too quickly or at too high a temperature. Make sure your oven is not too hot and that you temper the eggs properly when adding the warm milk mixture.
- Can I make this ahead of time? You can assemble the pudding up to the point of baking, cover it, and refrigerate it for a few hours or even overnight. This allows the bread to fully soak up the custard, which can improve the final texture. Bake it as instructed when you are ready.
Try More Recipes:
- Hairy Bikers Apple Pie Recipe
- Hairy Bikers Apple And Blackberry Crumble Recipe
- Hairy Bikers Chocolate Brownies Recipe
Hairy Bikers Bread And Butter Pudding Recipe
Description
Hairy Bikers Bread And Butter Pudding is a classic British dessert featuring slices of buttered bread layered with sultanas and soaked in a rich, nutmeg-spiced custard. The recipe creates a comforting and tender pudding with a beautifully golden top.
Ingredients
Instructions
- Preheat oven to 180°C (160°C fan). Grease a baking dish with butter.
- Butter each bread slice, then cut into triangles.
- Layer bread and sultanas in the dish.
- Whisk eggs, yolks, sugar, and vanilla. Gently whisk in warm milk and cream.
- Pour custard over the bread and let it soak for 20-30 minutes.
- Sprinkle with nutmeg and bake for 30-35 minutes until golden and set.
