Hairy Bikers Bbq Pulled Pork​ Recipe

This savory Hairy Bikers Bbq Pulled Pork recipe is made with a tender pork shoulder, a smoky spice rub, and a sweet and tangy homemade barbecue sauce. This recipe creates a mouthwatering, melt-in-your-mouth dish that’s perfect for a summer gathering, a picnic, or a delicious and satisfying family meal. This impressive dish is hearty enough to serve 8 people.

Hairy Bikers Bbq Pulled Pork Ingredients

For the Pulled Pork:

• 2kg boneless pork shoulder, skin removed
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1 large onion, sliced

For the BBQ Sauce:

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp liquid smoke (optional)

How To Make Hairy Bikers Bbq Pulled Pork

1. Prepare the pork: Pat the pork shoulder dry with paper towels. In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the spice rub. Rub the spice mixture all over the pork shoulder, making sure it is fully coated.
2. Sear the pork: Preheat a large, heavy-based casserole dish or Dutch oven over a medium-high heat. Add the vegetable oil. Carefully place the seasoned pork shoulder in the pot and sear for 3-4 minutes on each side until a golden brown crust has formed.
3. Slow-cook the pork: Place the sliced onion in the bottom of the pot. Place the seared pork shoulder on top of the onions. Cover the pot with a lid and place it in the oven. Reduce the heat to 150°C (130°C Fan/Gas 2) and cook for 4-5 hours, or until the pork is so tender that it easily pulls apart with a fork.
4. Make the BBQ sauce: While the pork is cooking, combine all the BBQ sauce ingredients in a saucepan. Bring to a simmer over medium heat, then reduce the heat and cook gently for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Shred the pork: Once the pork is cooked, carefully remove it from the pot and place it on a cutting board. The meat will be very hot. Use two forks to shred the pork, discarding any excess fat.
6. Combine and serve: Return the shredded pork to the pot with the pan juices. Pour about half of the homemade BBQ sauce over the shredded pork and stir to combine. Serve the pulled pork on soft buns with the remaining BBQ sauce on the side.

Recipe Tips

• The right cut of meat: Pork shoulder (also known as pork butt) is the best choice for pulled pork. It has a good balance of fat and connective tissue that breaks down during the long cooking process, resulting in incredibly tender and juicy meat.
• Low and slow is key: This recipe relies on a low and slow cooking method. Cooking at a low temperature for a long time is what makes the pork so tender and easy to shred.
• Don’t rush the searing: Searing the pork before slow cooking adds a crucial layer of flavor. The browned crust, also known as the Maillard reaction, creates a deep, rich flavor that enhances the final dish.
• Customize your sauce: The BBQ sauce is a simple base. You can make it spicier by adding more cayenne pepper, smokier by adding more liquid smoke, or tangier with a little more apple cider vinegar.

What To Serve Hairy Bikers Bbq Pulled Pork

Pulled pork is a classic sandwich filling, but it can be served in many ways. Serve it on soft buns with a side of coleslaw and corn on the cob. It also works well in tacos, on top of nachos, or served with a side of macaroni and cheese.

How To Store Hairy Bikers Bbq Pulled Pork Leftovers

• Refrigerate: Store leftover pulled pork in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm it gently in a pot on the stovetop or in the microwave, adding a splash of chicken broth to keep it moist.
• Freeze: Pulled pork freezes exceptionally well. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat as needed.

Hairy Bikers Bbq Pulled Pork Nutrition Facts

• Calories: 550 kcal
• Total Fat: 30g
• Saturated Fat: 10g
• Cholesterol: 100mg
• Sodium: 900mg
• Total Carbohydrate: 25g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 40g

Frequently Asked Questions

• Can I make this in a slow cooker? Yes, this recipe is perfect for a slow cooker. Simply sear the pork on the stovetop, then place it in the slow cooker with the sliced onions. Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender.
• Do I have to use liquid smoke? Liquid smoke adds a distinctive smoky flavor that is classic for BBQ. If you don’t have it, the dish will still be delicious, but it won’t have that same smoky depth.
• How can I make the BBQ sauce spicier? To add more heat to the sauce, you can increase the amount of cayenne pepper in the rub or add a few dashes of hot sauce to the BBQ sauce itself.

Hairy Bikers Bbq Pulled Pork​ Recipe

Author: Alex Saidani Cooking Method:Slow cooking Cuisine:British Courses:Hairy Bikers Main Courses

Difficulty:BeginnerPrep time: 15 minutesCook time:4 hours Rest time: minutesTotal time:4 hours 15 minutesCooking Temp: CServings: servingsEstimated Cost: $Calories:550 kcal Best Season:Summer

Description

Hairy Bikers’ BBQ Pulled Pork is a delicious and tender main course. A boneless pork shoulder is coated in a smoky spice rub, slow-cooked until it falls apart, and then tossed in a sweet and tangy homemade barbecue sauce. Perfect for sandwiches or a festive meal.

Ingredients

For the Pulled Pork:

• 2kg boneless pork shoulder, skin removed
  
• 1 tbsp smoked paprika
  
• 1 tbsp brown sugar
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  
• 1 tsp cayenne pepper
  
• 1 tsp salt
  
• 1 tsp black pepper
  
• 1 tbsp vegetable oil
  
• 1 large onion, sliced

For the BBQ Sauce:

• 1 cup ketchup
  
• 1/2 cup apple cider vinegar
  
• 1/4 cup brown sugar
  
• 2 tbsp Worcestershire sauce
  
• 1 tbsp Dijon mustard
  
• 1 tsp liquid smoke (optional)

Instructions

1. Prepare pork: Rub pork shoulder with a mixture of all the spices.
   
2. Sear: Sear the seasoned pork in oil in a Dutch oven until a golden crust forms.
   
3. Slow-cook: Place the seared pork on a bed of sliced onions. Cover and cook in a 150°C oven for 4-5 hours until fork-tender.
   
4. Make sauce: While pork cooks, simmer all BBQ sauce ingredients together for 10-15 minutes.
   
5. Shred and serve: Shred the cooked pork with two forks. Stir in half of the BBQ sauce and serve on buns with the remaining sauce on the side.