This decadent Hairy Bikers Banoffee Pie recipe is made with a sweet biscuit base, a rich, homemade caramel sauce, thinly sliced bananas, and a generous topping of freshly whipped cream and chocolate shavings. This recipe creates a classic British dessert that is both simple to make and incredibly satisfying. It’s perfect for a special occasion, a celebratory dinner, or a comforting treat that will be loved by everyone. This no-bake pie is generous enough to serve 8 people.
Hairy Bikers Banoffee Pie Ingredients
For the Base:
- 250g digestive biscuits
- 125g butter, melted
For the Caramel:
- 1 (397g) can of condensed milk
For the Topping:
- 3 large bananas, sliced
- 300ml double cream
- 2 tbsp icing sugar
- 1/2 tsp vanilla extract
- Chocolate shavings, for garnish
How To Make Hairy Bikers Banoffee Pie
- Make the base: Crush the digestive biscuits in a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Transfer the crushed biscuits to a bowl, pour in the melted butter, and stir until the crumbs are completely coated. Press the mixture firmly into the bottom and up the sides of a 23cm loose-bottomed flan tin. Chill in the refrigerator for at least 30 minutes to set.
- Make the caramel: The most classic way to make the caramel is to place the unopened can of condensed milk in a large pot of boiling water. Make sure the can is fully submerged. Simmer gently for 3-4 hours, adding more water as needed to keep the can covered. The can will be very hot when it comes out, so let it cool completely before opening. Alternatively, you can use a pre-made caramel or dulce de leche.
- Prepare the bananas: When the biscuit base has set and the caramel is cool, spread the caramel evenly over the base. Arrange the thinly sliced bananas in a single layer on top of the caramel.
- Whip the cream: In a large bowl, whisk the double cream, icing sugar, and vanilla extract with a hand whisk or a stand mixer until it forms soft peaks. Be careful not to over-whisk, as it can turn to butter.
- Assemble and serve: Carefully spoon or pipe the whipped cream over the bananas, spreading it to cover the entire pie. Garnish with a generous sprinkle of chocolate shavings. Chill the pie for at least 1-2 hours before serving. When ready to serve, carefully remove the pie from the tin and slice it into wedges.
Recipe Tips
- Use double cream: Double cream, also known as heavy cream, has a high-fat content which allows it to whip up to a thick, stable consistency that holds its shape beautifully on the pie.
- Be safe with the caramel: When making the caramel from a can of condensed milk, it’s very important to keep the can fully submerged in water the entire time. A can that is not fully covered can explode. Always let the can cool completely before opening it.
- An alternative caramel: For a quicker and safer method, you can use a high-quality store-bought dulce de leche or “banoffee filling.” Many grocery stores sell this, and it works perfectly well.
- The perfect banana: Use bananas that are ripe but still firm. They should have a good flavor but not be so soft that they turn to mush when you slice them.
What To Serve Banoffee Pie
Banoffee pie is a dessert that stands on its own. It’s rich and sweet enough to be the star of the show. You can serve it with a simple cup of black coffee or tea to balance the sweetness.
How To Store Banoffee Pie Leftovers
- Refrigerate: Store leftover banoffee pie in an airtight container in the refrigerator for up to 2 days. The bananas may start to brown after a while, but the flavor will still be delicious.
- Freeze: Banoffee pie is not suitable for freezing, as the texture of the bananas and cream can change significantly. It is best enjoyed fresh.
Hairy Bikers Banoffee Pie Nutrition Facts
- Calories: 550 kcal
- Total Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 80mg
- Sodium: 200mg
- Total Carbohydrate: 55g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 8g
Frequently Asked Questions
- Can I use a different type of biscuit for the base? Yes, you can. You can use other plain sweet biscuits like Graham crackers, shortbread cookies, or even speculoos biscuits for a different flavor profile.
- Can I use light cream instead of double cream? For the best results, double cream is highly recommended. Light cream or half-and-half will not whip to the same stable, fluffy consistency and may make the pie watery.
- How can I make the caramel more easily? A safer and faster way to make the caramel is to pour the condensed milk into an oven-safe dish, cover it with foil, and bake it in a water bath at 200°C (180°C Fan/Gas 4) for about 1-1.5 hours, until it turns a deep golden brown.
Hairy Bikers Banoffee Pie Recipe
Description
Hairy Bikers’ Banoffee Pie is a truly decadent no-bake dessert featuring a buttery biscuit base, a layer of rich homemade caramel, fresh banana slices, and a generous topping of whipped cream and chocolate shavings. It’s a classic for a reason—simple to make and utterly delicious.
Ingredients
For the Base:
For the Caramel:
For the Topping:
Instructions
- Make base: Crush biscuits, mix with melted butter, and press into a flan tin. Chill for 30 minutes.
- Make caramel: Place the sealed can of condensed milk in a pot of boiling water and simmer for 3-4 hours. Let cool completely before opening.
- Prepare bananas: Spread cooled caramel over the biscuit base and top with sliced bananas.
- Whip cream: Whisk double cream, icing sugar, and vanilla until soft peaks form.
- Assemble and serve: Top the bananas with whipped cream and chocolate shavings. Chill for 1-2 hours before serving.
