Hairy Bikers Main Courses

This Hairy Bikers roasted vegetable lasagne is a rich, cheesy bake with sweet roasted courgettes, peppers, and red onions layered between tomato sauce and a proper béchamel. It takes 25 minutes to prep, about 1 hour 35 minutes total, and serves 8. Adapted from the Hairy Bikers’ Veggie Feasts cookbook. This is the vegetarian lasagne …

This traditional Lancashire hotpot recipe is made with tender lamb, sliced potatoes, black pudding, and lamb kidneys in a rich Worcestershire gravy. The potato topping crisps to a golden finish while the layers underneath soak up every drop of flavour. Ready in around 2 hours, it serves 4–6 people generously. I make this every autumn …

This traditional pease pudding recipe is made with yellow split peas, a ham hock, onion, carrot, and butter. Simmered low and slow, it creates a thick, savoury purée that pairs perfectly with boiled ham or gammon. Ready in just over 2 hours and serves 6. I make this every time I cook a gammon joint, …

This lighter chicken korma from the Hairy Dieters is made with tender chicken marinated in spiced yoghurt, then simmered in a fragrant sauce with saffron, cardamom, and a touch of cream. It has all the warmth and flavour of a takeaway korma at just 349 calories per serving. It serves 4 and takes about 40 …

This beef stew and dumplings recipe is a proper British classic made with braising beef slow-cooked in brown ale, carrots, celery, and onions, all topped with fluffy herby suet dumplings. It takes around 4 hours from start to table and serves 8 generous portions. I make this every winter without fail. It is the kind …

This rich pork casserole is made with tender pork shoulder, smoked bacon lardons, sweet apples, and a cider and wholegrain mustard gravy. The pork falls apart into a thick, flavour-packed sauce that the whole family will love. It serves 4–6 and takes under 3 hours from start to finish. I make this every autumn when …

This crispy chicken tray bake is made with bone-in chicken thighs, new potatoes, bell peppers, red onion, and roasted lemon. Everything cooks in one tin for a golden, hands-off dinner. Serves 4 in about 1 hour 10 minutes. I make this most weeks in the summer when I want something filling but easy. It is …

This comforting kedgeree recipe is made with flaky smoked haddock, fluffy basmati rice, boiled eggs, and a gentle hit of curry powder. It works beautifully for brunch, lunch, or dinner and serves 4 in about 40 minutes. I love making this on a lazy weekend morning when I want something warm and filling without too …

This Chicken and Dumplings Casserole is a creamy and comforting recipe, which is made with tender cooked chicken and self-rising flour. It’s the perfect weeknight dinner, ready in about 1 hour and 10 minutes. Chicken and Dumplings Casserole Ingredients How To Make Chicken and Dumplings Casserole Recipe Tips What To Serve With Chicken and Dumplings …

This Hairy Bikers Old-Fashioned Chicken Casserole is a creamy and comforting recipe, which is made with tender chicken, mixed vegetables, and a crunchy cracker topping. It’s the perfect easy weeknight dinner, ready in about 50 minutes. Hairy Bikers Old-Fashioned Chicken Casserole Recipe Ingredients How To Make Hairy Bikers Old-Fashioned Chicken Casserole Recipe Tips What To …