The Hairy Bikers’ soups are a master‑class in comfort cooking. From slow‑simmered broths and chunky chowders to velvety puréed blends, these bowls showcase fresh vegetables, pulses and rich meats in hearty, family‑friendly dishes. Whether you’re craving a creamy potato soup, smoky fish chowder or a spicy goulash, this collection gathers fan‑tested favourites that bring big flavour to your table.
1. Carrot and Coriander Soup
This simple simmered soup uses sweet carrots, onion and ground coriander cooked in vegetable oil before being blended with vegetable stock and fresh coriander.
The result is a smooth, healthy and warming bowl that captures the aromatic pairing of carrot and coriander. Try this carrot and coriander soup recipe for a quick, velvety lunch.
2. Smoked Haddock Chowder
A creamy one-pot chowder packed with smoked haddock, potatoes, leeks and sweetcorn gently simmered in milk and stock.
The smoked fish lends a savoury depth while the potatoes make the texture rich and velvety. This comforting creamy smoked haddock chowder is perfect for cold evenings.
3. Goulash Soup
Inspired by Hungarian goulash, this slow-simmered soup combines tender beef shin, onions and peppers in a smoky broth seasoned with sweet paprika and caraway seeds.
Chuck steak softens as it cooks with the spices and vegetables, creating a hearty, deeply flavoured bowl ideal for a winter supper.
4. Leek and Potato Soup
A classic creamy soup where sliced leeks and diced potatoes are softened in oil, then simmered with vegetable stock and finished with a splash of cream or crème fraîche.
Blending the vegetables yields a smooth, velvety texture that’s quick to make and wonderfully comforting.
5. Pea And Ham Soup
Split peas and a smoked ham hock slowly simmer with onions, carrots and celery until the peas break down into a thick, savoury broth.
The shredded ham adds saltiness and tender texture, producing a hearty, stick-to-your-ribs soup that’s perfect for cold weather.
6. Bacon And Lentil Soup
Smoked bacon lardons are fried with onions, carrots and celery before red split lentils and stock are added.
As the lentils cook they thicken the soup, while the bacon infuses a smoky, comforting flavour. This thick, homely soup makes a satisfying lunch.
7. Chicken Soup
A whole chicken is simmered with carrots, celery and onion to create a savoury, rich broth.
The meat is shredded and returned to the stock with the softened vegetables, resulting in a tender and nourishing soup. It’s the ultimate comfort bowl for chilly days.
8. Mushroom Soup
Button or chestnut mushrooms cook with onions, green pepper, leek and garlic in butter before flour, vegetable stock and milk are stirred in.
The result is a creamy vegetarian soup with an earthy depth and velvety texture ideal when you’re craving a quick bowl of comfort.
9. Chicken Noodle Soup
Tender chicken pieces, egg noodles and colourful vegetables simmer in a ginger- and star-anise-infused chicken stock.
Soy sauce and fresh coriander provide brightness, while grated ginger adds warming spice. This aromatic, comforting soup is perfect for a cosy evening.
10. Hearty Scotch Broth
Lamb shoulder slowly cooks with pearl barley, onions and thyme in stock until the meat is tender.
Carrots, turnips, celery, potatoes and shredded cabbage are added for a chunky texture. The hearty broth is savoury, rich and ideal for a winter meal.
11. Red Pepper And Lentil Soup
Chopped onions and garlic sauté in olive oil before red peppers and ground cumin join the pot. Red lentils and vegetable stock are added, then the mixture is blended until velvety.
Finished with yogurt and fresh herbs, this creamy soup has a vibrant colour and deep, savoury flavour.
12. Cozy Cullen Skink
Smoked haddock fillets simmer with onions to make a flavourful stock. Diced potatoes are cooked in the stock, then the fish is flaked back into the pan with milk and a knob of butter.
Fresh parsley finishes this rich, creamy Scottish chowder.
13. Tomato Soup With Fresh Tomatoes
Fresh tomatoes and whole garlic cloves are roasted until caramelised, then simmered with onions, stock and a handful of basil.
Blending the mixture yields a smooth, rich and tangy soup balanced with a touch of balsamic vinegar. It’s a vibrant way to use summer tomatoes.
14. Beetroot Soup
Cubes of fresh beetroot and potato simmer with onion and garlic in vegetable stock until tender, then are puréed with a spoonful of grated horseradish. The result is a vibrant, earthy soup topped with crème fraîche and dill simple yet striking.
15. Celeriac And Apple Soup
Earthy celeriac and tart cooking apples cook with onion and garlic in vegetable stock before being blended smooth and finished with nutmeg and optional cream. This creamy, elegant soup balances sweet and savoury flavours for a sophisticated starter.
16. Colcannon Soup
Inspired by the Irish side dish, this hearty soup combines butter-sautéed onions, leeks and floury potatoes with shredded cabbage or kale, thyme and bay leaf. A splash of cream creates a thick, comforting texture, making it ideal for chilly evenings.
