This creamy Hairy Bikers Celeriac and Apple Soup is made with earthy celeriac, sweet apples, and a touch of nutmeg. The result is a smooth, elegant, and unexpectedly delicious soup, a perfect starter for a dinner party, and is enough for 4-6 people.
Hairy Bikers Celeriac And Apple Soup Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 large celeriac, peeled and cut into 2cm cubes
- 2 cooking apples (like Bramley), peeled, cored, and chopped
- 1.5 liters vegetable stock
- 1/2 tsp freshly grated nutmeg
- 100ml single cream (optional)
- Salt and freshly ground black pepper
- Toasted croutons or walnuts, to serve
How To Make Hairy Bikers Celeriac And Apple Soup
- Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add the garlic and cook for 1 more minute until fragrant.
- Add the vegetables and stock: Add the cubed celeriac and chopped apples to the pot. Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer, cover, and cook for 20-25 minutes, or until the celeriac and apples are very tender.
- Blend the soup: Remove the pot from the heat. Use a hand blender to carefully blend the soup until it is smooth and creamy. If you are using a stand blender, work in batches, being careful with the hot liquid.
- Season and serve: Stir in the freshly grated nutmeg and, if using, the single cream. Season with salt and pepper to taste. Return the soup to low heat to warm through, but do not boil. Ladle the hot soup into bowls. Serve with a scattering of toasted croutons or walnuts for a contrasting texture.
Recipe Tips
- Choose the right apple: A sharp, tart cooking apple like a Bramley will provide the perfect sweet-tart balance to the earthy celeriac.
- Grate the nutmeg fresh: Freshly grated nutmeg has a much more intense and aromatic flavor than pre-ground. It makes a significant difference in the final taste of the soup.
- Peel the celeriac carefully: Celeriac has a thick, bumpy skin that can be tough to peel. Use a sharp vegetable peeler or a paring knife and be sure to remove all the dark bits.
- Adjust consistency: If the soup is too thick, you can thin it with a little extra vegetable stock or water. If it is too thin, you can simmer it uncovered for a few minutes to reduce it.
What To Serve Celeriac And Apple Soup
This elegant soup is delicious on its own, but it can be served with crusty bread for dipping. For a sophisticated touch, you can drizzle it with a little truffle oil or scatter some toasted hazelnuts on top. A simple side salad would also complement its creamy texture.
How To Store Celeriac And Apple Soup Leftovers
- Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Freeze: This soup freezes beautifully. Let it cool completely, then transfer to a freezer-safe container or bag. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Hairy Bikers Celeriac And Apple Soup Nutrition Facts
- Calories: 180 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 550mg
- Total Carbohydrate: 22g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 4g
Frequently Asked Questions
- What is celeriac? Celeriac is a root vegetable also known as celery root. It has a knobby, brownish exterior and a pale, creamy interior. It has a mild, nutty, and celery-like flavor.
- Can I make this soup vegan? Yes, to make this soup vegan, simply omit the single cream or substitute it with a plant-based cream like coconut or cashew cream.
- Why did my soup taste too sweet? The sweetness of the soup depends on the type of apple you use. If you prefer a less sweet soup, you can use a more tart apple variety or reduce the amount of apple slightly. The nutmeg also helps to balance the sweetness.
Try More Recipes:
- Hairy Bikers Beetroot Soup Recipe
- Hairy Bikers Tomato Soup With Fresh Tomatoes Recipe
- Hairy Bikers Cullen Skink Recipe
Hairy Bikers Celeriac And Apple Soup Recipe
Description
Hairy Bikers Celeriac and Apple Soup is a light, velvety, and flavorful soup. The earthy, nutty taste of celeriac is perfectly balanced by the sharp sweetness of cooking apples, and it’s all tied together with a hint of warming nutmeg. It is a wonderfully simple yet elegant dish.
Ingredients
Instructions
- Sauté the onion and garlic in a large pot.
- Add the celeriac and apples, then pour in the vegetable stock. Bring to a boil and simmer until the vegetables are tender.
- Blend the soup until smooth.
- Stir in the nutmeg and single cream (if using). Season with salt and pepper.
- Serve hot, with a garnish of your choice.
