This creamy Hairy Bikers Mushroom Soup is made with a rich mix of mushrooms, aromatic vegetables, and a simple vegetable stock. This recipe creates an earthy, deeply flavorful soup with a velvety smooth texture that is pure comfort in a bowl. It’s a quick and easy vegetarian dish that is perfect for a light lunch, a cozy weeknight dinner, or a simple starter.
Hairy Bikers Mushroom Soup Ingredients
- 25g (1oz) butter
- 1 large onion, finely chopped
- 1 green pepper, finely chopped
- 1 medium leek, finely chopped
- 1-2 garlic cloves, crushed
- 300g (10½oz) button or chestnut mushrooms, finely chopped
- 2 tbsp plain flour
- 450ml (16 fl oz) vegetable stock
- 450ml (16 fl oz) milk
- 1 tbsp finely chopped parsley, to serve
- Salt and freshly ground black pepper
- Crusty bread, to serve
How To Make Hairy Bikers Mushroom Soup
- Sauté the vegetables: Melt the butter in a large pan over a low heat. Add the onion, green pepper, leek, and garlic. Cook gently for about 10 minutes until they are soft and translucent, but not browned.
- Cook the mushrooms: Increase the heat to medium. Add the finely chopped mushrooms to the pan and stir well. Continue to fry, stirring occasionally, until the mushrooms are cooked and have released their liquid.
- Make the base: Stir in the plain flour and cook for one minute, stirring constantly. This will cook out the raw flour taste.
- Add the liquid: Take the pan off the heat and gradually add the vegetable stock, a little at a time, whisking well between each addition to ensure there are no lumps. Once all the stock is incorporated, return the pan to the heat and bring to a simmer. Cook for a few minutes to thicken.
- Finish and season: Pour in the milk and bring the soup back to a gentle simmer. Stir in the chopped parsley and season generously with salt and freshly ground black pepper to taste.
- Serve: Ladle the soup into bowls and serve hot with crusty bread for dipping.
Recipe Tips
- Don’t skip the sautéing: The key to a great soup is building flavor. Cooking the onions and other vegetables slowly until they are soft and sweet forms the perfect base for the mushrooms.
- Whisk away lumps: When adding the stock and milk, it’s crucial to whisk continuously to prevent the flour from clumping. This will ensure your soup is perfectly smooth.
- For a smoother texture: If you prefer a completely smooth soup, you can use an immersion blender to purée it after adding the milk and before seasoning. Be careful not to blend for too long, or the texture can become a little gummy.
- Add a touch of richness: While the recipe is delicious as is, you can add a swirl of cream or crème fraîche just before serving for an extra-luxurious finish.
What To Serve Mushroom Soup
This earthy mushroom soup is a meal in itself. It is traditionally served with a side of warm, crusty bread, which is perfect for dipping into the rich broth. A simple grilled cheese sandwich also makes a delicious and classic pairing. For a little extra flavor, sprinkle some fresh herbs like chives or thyme on top.
How To Store Mushroom Soup Leftovers
Refrigerate: Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days.
Freeze: This soup freezes well. Once cooled, place the soup in a freezer-safe container, leaving some space for expansion. It will keep in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
Hairy Bikers Mushroom Soup Nutrition Facts
- Per serving (approximate):
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 600mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 7g
Frequently Asked Questions
- Can I use a different kind of mushroom? Yes, you can use any variety of mushrooms you like. A mix of different mushrooms, such as portobello, shiitake, or wild mushrooms, can add a deeper, more complex flavor to the soup.
- Why does the recipe use plain flour? The flour acts as a thickening agent, creating a “roux” with the butter that thickens the soup and gives it a creamy texture without the need for a lot of heavy cream.
- Can I make this soup vegan? Yes, you can easily adapt this recipe to be vegan. Simply substitute the butter with a plant-based butter or olive oil and use a plant-based milk like oat milk or soy milk instead of dairy milk.
Try More Recipes:
- Hairy Bikers Leek And Potato Soup With Milk Recipe
- Hairy Bikers Chicken Soup Recipe
- Hairy Bikers Goulash Soup Recipe
Hairy Bikers Mushroom Soup Recipe
Description
This easy Hairy Bikers Mushroom Soup is a classic vegetarian dish. Made with a blend of mushrooms, simple vegetables, and a creamy broth, this recipe is earthy, comforting, and perfect for a light and satisfying meal.
Ingredients
Instructions
- Sauté: Melt butter and cook onion, pepper, leek, and garlic until soft.
- Cook mushrooms: Add mushrooms and cook until they have released their liquid.
Thicken: Stir in flour and cook for one minute. - Add liquid: Whisk in the stock and bring to a simmer. Add the milk and bring to a gentle simmer.
- Finish: Stir in parsley, season with salt and pepper, and serve hot with crusty bread.
