These Hairy Bikers pork fillet recipes are going viral with food lovers! Each one uses tender pork fillet for quick, hearty meals — think spicy one-pot rice, sweet-and-sour pork, or an impressive stuffed Wellington baked to perfection.
1. All-in-one Spicy Pork and Rice
Lean pork tenderloin is stir-fried with onion, chorizo, peppers, beans and spices before rice and stock are added and everything simmers until the rice and pork are tender. The dish is finished when the stock is absorbed and the meat and rice are soft and spicy.
2. Pork Medallions in BBQ Sauce
A pork tenderloin is sliced into medallions, seared quickly in a hot pan then simmered in a homemade BBQ sauce made from onion, garlic, vinegar, soy and orange juice until the sauce becomes thick and syrupy. The meat is briefly simmered so it stays moist rather than dry.
3. Pork Chow Mein
Thin strips of pork tenderloin are tossed with five-spice, stir-fried with peppers, carrots, ginger and noodles, then mixed with a soy-mirin sauce. Some noodles are fried until crisp and golden-brown while others stay soft, giving mixed textures.
4. Pork with Wide Noodles
Slices of pork tenderloin are “velveted” in an egg white, cornflour and soy mixture, then blanched and stir-fried with broccoli, garlic, chilli, spring onions and ho-fun noodles. The pork stays tender thanks to the marinating technique, and the noodles are lightly stir-fried with oyster sauce.
5. Stuffed Pork Tenderloin Recipe
This roast uses two butterflied pork tenderloins filled with apple, sage, sausagemeat and breadcrumbs, wrapped in streaky bacon and seared until the bacon turns golden-brown. The stuffed fillets are then roasted and rested to stay juicy.
6. Stuffed Pork Fillet Recipe
A single pork fillet is butterflied, filled with herbs, breadcrumbs and apple, rolled up and wrapped in streaky bacon. The bacon-wrapped fillet is seared, then roasted until the bacon is crispy and golden brown. Resting the meat keeps it moist and tender.
7. Pork Stroganoff Recipe
Thin strips of pork fillet are browned, then simmered with onions, chestnut mushrooms, paprika, soured cream and lemon juice. The sauce becomes creamy and tangy while the pork stays tender from the quick sauté.
8. Thai Jungle Curry
This fragrant curry blends a homemade paste of shallots, galangal, garlic and Thai spices, which is fried before adding medallions of pork tenderloin and vegetables. The mixture is simmered with stock, fish sauce, aubergines and squash until the pork is cooked and the curry is saucy.
9. Sweet and Sour Pork Recipe
Cubes of pork fillet are marinated in cornflour, egg white and soy, stir-fried until lightly browned, then tossed with bell peppers, pineapple and a homemade sweet-and-sour sauce. The vegetables stay crisp, and the sauce turns glossy.
10. Pork Tenderloin Stuffed with Apricots, Apples and Ginger
Two flattened pork fillets are sandwiched around a stuffing of apricots, apple, sultanas, stem ginger and breadcrumbs, wrapped in bacon and roasted. The bacon crisps while the pork is kept juicy, and a quick cream sauce made with ginger wine and cornflour adds richness.
11. Pork Fillet Stuffed with Black Pudding and an Apple, Mushroom and Cider Sauce
An 800 g pork fillet is stuffed with black pudding, wrapped in streaky bacon and sage, and browned before roasting. A separate sauce of caramelised apples, mushrooms, cider and cream is simmered until golden-brown and spooned over the sliced pork.
12. Pork Wellington with Black Pudding and Creamy Apple Sauce
A pork fillet is stuffed with strips of black pudding, seared and then wrapped in puff pastry layered with ham and sautéed mushrooms. The Wellington is baked until the pastry is golden-brown and served with an apple and sherry cream sauce.
These Hairy Bikers pork fillet recipes prove how versatile pork tenderloin can be — perfect for roasting, frying, or wrapping in pastry for rich comfort-food dishes straight from the Hairy Bikers’ kitchen.
