This savory Hairy Bikers Corned Beef Hash is made with a can of corned beef, potatoes, onions, Worcestershire sauce, and beef stock. This recipe creates a satisfyingly rich and hearty one-pan meal with delicious crispy bits and a comforting flavor. It’s the perfect weeknight dinner for two people and a cozy classic, ideal for a chilly evening.
Hairy Bikers Corned Beef Hash Ingredients
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 600g floury potatoes, peeled and diced
- 400g canned corned beef, diced
- 1 tbsp tomato ketchup
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp finely chopped parsley
- 4 eggs
- Salt and black pepper to taste
How To Make Hairy Bikers Corned Beef Hash
- Parboil the potatoes: Place the diced potatoes in a saucepan and cover them with water. Bring to a boil, then simmer for about 3 minutes. Drain the potatoes well and set them aside.
- Sauté the onions: Heat the oil in a large frying pan over medium heat. Add the chopped onion and cook until it softens and turns a golden-brown color.
- Add the potatoes and corned beef: Add the parboiled potatoes and diced corned beef to the pan with the onions. Press the mixture down with a spatula and let it cook for about 5 minutes without stirring. This helps create a crispy crust.
- Create the sauce: In a small bowl, mix the tomato ketchup, Dijon mustard, and Worcestershire sauce. Add a splash of water to make a pourable mixture.
- Combine and cook the hash: Pour the sauce mixture over the corned beef and potatoes. Stir well to combine. Continue to cook, stirring and pressing the mixture down occasionally, until a nice brown crust has formed on the bottom. Add the chopped parsley and season with black pepper. Be careful with salt, as the corned beef is already quite salty.
- Fry the eggs: While the hash finishes cooking, heat another frying pan and lightly oil it. Crack the eggs into the pan and fry them to your liking.
- Serve: Divide the hot hash between plates and top each serving with a freshly fried egg.
Recipe Tips
- Don’t skip the crust: The key to a great hash is getting those crispy, browned bits. Make sure you press the mixture down in the pan and let it cook undisturbed for a few minutes to form a delicious crust.
- Use the right potatoes: Floury potatoes like King Edwards or Maris Pipers work best. They break down slightly as they cook, helping to bind the hash together while still giving you crispy edges.
- Handle the corned beef gently: Corned beef is soft and can easily turn to mush. Handle it with a gentle hand when stirring to keep some of the chunks intact.
- Season carefully: Canned corned beef is very salty. Taste the hash before adding any extra salt, and rely more on the black pepper and Worcestershire sauce for flavor.
What To Serve Corned Beef Hash
This hearty corned beef hash is a complete meal on its own, especially with a fried egg on top. For a traditional British pub experience, serve it with a side of baked beans and a few slices of buttered toast. You can also add some wilted greens like spinach or cabbage to the pan for a healthier, more balanced meal.
How To Store Corned Beef Hash Leftovers
- Refrigerate: Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
- Freeze: Leftovers can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Hairy Bikers Corned Beef Hash Nutrition Facts
- Serving Size: 1 serving
- Calories: 550 kcal
- Total Fat: 30g
- Saturated Fat: 8g
- Cholesterol: 250mg
- Sodium: 1,500mg
- Total Carbohydrate: 45g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 25g
Frequently Asked Questions
- Can I use fresh corned beef instead of canned? Yes, you can! If you have leftover cooked corned beef, simply chop it into cubes and use it in place of the canned version. You may need to add a bit more oil to the pan since it won’t be as fatty.
- Why are my potatoes not getting crispy? There are a few reasons. Make sure your potatoes are properly drained and dry after parboiling. Also, ensure your pan is hot and you are not overcrowding it. Pressing the hash down and leaving it undisturbed for a few minutes is crucial for browning.
- What if I don’t have Dijon mustard? You can substitute Dijon with a different type of mustard, like a spicy brown or even a spoonful of English mustard for a stronger kick. The mustard adds a tangy depth of flavor that complements the richness of the corned beef.
Try More Recipes:
- Hairy Bikers Beef Brisket Recipe
- Hairy Bikers Tartiflette Recipe
- Hairy Bikers Stuffed Pork Tenderloin Recipe
Hairy Bikers Corned Beef Hash Recipe
Description
The Hairy Bikers’ Corned Beef Hash is a classic British comfort food. This one-pan meal combines savory canned corned beef with fluffy potatoes and onions, all brought together with a simple sauce of ketchup, mustard, and Worcestershire sauce. The result is a deliciously rich and crispy hash, perfect for a cozy meal topped with a fried egg.
Ingredients
Instructions
- Parboil the potatoes for 3 minutes, then drain well.
- Sauté the onions in a large frying pan until golden.
- Add the potatoes and corned beef, pressing down to form a crust. Cook for 5 minutes.
- Stir in a mixture of ketchup, mustard, and Worcestershire sauce.
- Cook the hash, stirring occasionally, until a crispy crust forms.
- Fry the eggs in a separate pan.
- Serve the hash hot, topped with a fried egg.
