Hairy Bikers​ Cod And Chorizo Stew Recipe

This spicy Hairy Bikers Cod and Chorizo Stew is made with flaky cod fillets, smoky chorizo, and sweet bell peppers simmered in a rich tomato sauce. This recipe creates a vibrant, flavorful stew that balances the savory spice of the chorizo with the mildness of the fish. It’s the perfect quick and easy meal for a busy weeknight, a simple yet impressive dinner for two, and is best served with fresh bread or potatoes.

Hairy Bikers Cod And Chorizo Stew Ingredients

• 1 tbsp olive oil
• 200g cooking chorizo, sliced
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 red bell pepper, chopped
• 1 x 400g can chopped tomatoes
• 200ml fish or vegetable stock
• 400g cod fillets, skinned and cut into large chunks
• 1 small handful fresh parsley, chopped
• Salt and freshly ground black pepper

How To Make Hairy Bikers Cod And Chorizo Stew

1. Sauté the chorizo: Heat the olive oil in a large, heavy-based pan or casserole dish over a medium heat. Add the sliced chorizo and cook for 5-7 minutes, stirring occasionally, until it is golden brown and has released its smoky oil.
2. Cook the vegetables: Add the chopped onion and red pepper to the pan and cook for 5-7 minutes, stirring until the onion is soft and translucent. Add the crushed garlic and cook for another minute until fragrant.
3. Create the sauce: Pour in the can of chopped tomatoes and the fish or vegetable stock. Bring the mixture to a simmer, then reduce the heat, cover, and cook for 15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Add the fish: Gently nestle the chunks of cod into the bubbling sauce. Spoon some of the sauce over the fish to cover it. Cover the pan again and cook for 5-7 minutes, or until the cod is opaque and flakes easily with a fork.
5. Finish and serve: Season with salt and freshly ground black pepper to taste. Stir in the fresh parsley. Serve the stew immediately, ladling it into warm bowls.

Recipe Tips

• Choose the right chorizo: Use a good quality cooking chorizo for this stew. It’s softer than cured chorizo and will render its flavorful, spicy oil into the dish.
• Don’t overcook the cod: Cod is a delicate fish that cooks very quickly. Be careful not to overcook it, as it can become tough and rubbery. Check for doneness after 5 minutes and cook for a minute or two longer if needed.
• A squeeze of lemon: For a brighter flavor, a squeeze of fresh lemon juice at the very end can balance the richness of the chorizo and tomato.
• Adjust the heat: If you prefer a spicier stew, you can add a pinch of chili flakes along with the garlic and vegetables.

What To Serve Cod And Chorizo Stew

This vibrant cod and chorizo stew is a satisfying meal on its own, but it’s wonderful with something to soak up the rich, tomatoey sauce. Serve it with warm crusty bread, steamed potatoes, or a side of simple rice. A light, crisp salad with a simple vinaigrette would also be a good counterpoint to the savory stew.

How To Store Cod And Chorizo Stew Leftovers

• Refrigerate: Cool the stew completely before storing it in an airtight container. It will keep in the refrigerator for up to 2 days. Be aware that the fish may become a little soft upon reheating.
• Freeze: This stew does not freeze well due to the fish. The texture of the cod will change and become unpleasantly soft and mushy after thawing. It is best to enjoy this dish fresh.

Hairy Bikers Cod And Chorizo Stew Nutrition Facts

• Serving Size: 1 serving
• Calories: 450 kcal
• Total Fat: 22g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 1.2g
• Total Carbohydrate: 20g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 40g

Frequently Asked Questions

• Can I use a different type of fish? Yes, you can use other firm white fish fillets like haddock, pollock, or hake. The cooking time may need to be adjusted slightly depending on the thickness of the fillet.
• Is this dish very spicy? The spice level depends on the chorizo you use. Cooking chorizo ranges from mild to very spicy. The flavor is more smoky and savory than purely hot.
• What is the best way to thicken the sauce if it’s too thin? If your sauce is too thin, you can simply remove the fish and let the sauce simmer uncovered for a few more minutes to reduce. Alternatively, you can mix a teaspoon of cornflour with a little cold water to create a slurry and stir it into the simmering sauce.

Try More Recipes:

• Hairy Bikers​ Smoked Haddock Chowder Recipe
• Hairy Bikers​ Beef Stifado Slow Cooker Recipe
• Hairy Bikers​ Panacalty Recipe

Hairy Bikers​ Cod And Chorizo Stew Recipe

Author: Alex Saidani Cooking Method:Simmering Cuisine:American Courses:Hairy Bikers Main Courses

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesCooking Temp:100 CServings:6 servingsEstimated Cost: $Calories:450 kcal Best Season:Summer

Description

Hairy Bikers Cod and Chorizo Stew is a simple yet vibrant one-pan meal. Flaky cod fillets and smoky chorizo are cooked together with bell peppers in a rich tomato sauce, creating a quick and delicious dish with a wonderful balance of flavors.

Ingredients

• 1 tbsp olive oil
  
• 200g cooking chorizo, sliced
  
• 1 large onion, chopped
  
• 2 garlic cloves, crushed
  
• 1 red bell pepper, chopped
  
• 1 x 400g can chopped tomatoes
  
• 200ml fish or vegetable stock
  
• 400g cod fillets, cut into chunks
  
• 1 small handful fresh parsley
  
• Salt and black pepper

Instructions

1. Heat olive oil and cook chorizo for 5-7 minutes.
   
2. Add onion and red pepper and cook until soft. Add garlic and cook for 1 more minute.
   
3. Pour in chopped tomatoes and stock. Simmer for 15 minutes.
   
4. Gently place cod chunks in the sauce. Cover and cook for 5-7 minutes until the fish is cooked through.
   
5. Season to taste and stir in fresh parsley before serving.