This spicy Hairy Bikers Beef Curry is made with diced beef, a rich blend of spices including garam masala, cumin, turmeric, and chili, and a creamy coconut milk base. The result is a deeply savory and aromatic dish with incredibly tender beef and a complex, flavorful sauce. It is a perfect weeknight dinner for a family of four and a cozy comfort food that is ideal for a chilly evening.
Hairy Bikers Beef Curry Ingredients
- 2 tbsp vegetable oil
- 2 large onions, finely chopped
- 2 tbsp ginger and garlic paste
- 1 kg diced beef, cut into 2-inch cubes
- 1 tsp chili powder
- 1 tsp turmeric
- 2 tsp garam masala
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp tomato puree
- 400ml can of coconut milk
- 200ml beef stock
- 2 bay leaves
- Fresh coriander, for garnish
- Salt, to taste
How To Make Hairy Bikers Beef Curry
- Brown the beef: Heat the vegetable oil in a large, heavy-bottomed pan or casserole dish over high heat. Season the beef cubes with salt and pepper. Brown the beef in batches to avoid overcrowding the pan, then remove the browned beef and set it aside.
- Sauté the aromatics: Lower the heat to medium. Add the finely chopped onions to the pan and cook, stirring frequently, until they are soft and lightly golden. This should take about 8-10 minutes. Stir in the ginger and garlic paste and cook for another minute until fragrant.
- Toast the spices: Add the chili powder, turmeric, garam masala, ground cumin, and ground coriander to the pan with the onions. Stir and toast the spices for about 30 seconds until they release their aroma.
- Simmer the curry: Stir in the tomato puree, beef stock, and coconut milk. Return the browned beef to the pan along with the bay leaves. Bring the mixture to a gentle simmer, stirring to combine all ingredients.
- Cook the curry: Reduce the heat to low, cover the pan, and let the curry simmer for at least 2 hours, or until the beef is incredibly tender. The longer you cook it, the more the flavors will deepen. Stir occasionally to prevent sticking.
- Finish and serve: Once the beef is tender, check the consistency of the sauce. If it is too thin, remove the lid and simmer for a few extra minutes to reduce. Adjust the salt to your taste. Garnish with fresh coriander before serving.
Recipe Tips
- Brown the beef properly: Searing the beef in batches at a high temperature is crucial. This step creates a rich, caramelized flavor that forms the base of the curry. Do not rush this process.
- Low and slow is key: The secret to tender beef is a long, slow simmer. The collagen in the beef breaks down over time, creating a silky-smooth sauce and fall-apart tender meat.
- Don’t skip the toasting: Toasting the spices for a short time before adding liquids helps to wake them up, releasing their oils and unlocking their full aromatic potential.
- Taste as you go: Salt levels can vary, especially with different types of beef stock. Always taste the sauce at the end and adjust the salt to your liking.
What To Serve Beef Curry
A classic beef curry is best served with fluffy basmati rice, which is perfect for soaking up the rich, flavorful sauce. For a complete Indian-inspired meal, serve it alongside warm naan bread, a cooling raita (yogurt with cucumber and mint), and a side of mango chutney or a simple kachumber salad (diced onion, tomato, and cucumber).
How To Store Beef Curry Leftovers
- Refrigerate: Let the curry cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. The flavors will often be even better the next day.
- Freeze: This beef curry freezes exceptionally well. Place it in a freezer-safe container and store it for up to 3 months. Thaw in the refrigerator overnight before reheating gently on the stovetop.
Hairy Bikers Beef Curry Nutrition Facts
- Serving Size: 1 serving
- Calories: 650 kcal
- Total Fat: 35g
- Saturated Fat: 20g
- Cholesterol: 100mg
- Sodium: 800mg
- Total Carbohydrate: 30g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 50g
Frequently Asked Questions
- What kind of beef should I use? For this recipe, use a cut of beef that benefits from slow cooking, such as chuck, beef shin, or brisket. These cuts have a lot of connective tissue, which breaks down beautifully to create a tender and juicy curry.
- Can I make this in a slow cooker? Yes, this recipe is perfect for a slow cooker. Follow the first three steps by browning the beef and sautéing the aromatics and spices on the stovetop first. Then, transfer everything to your slow cooker and cook on low for 6-8 hours, or until the beef is tender.
- What is the difference between garam masala and curry powder? Garam masala is a blend of toasted spices that is often added at the end of cooking to give a final warm aroma. Curry powder is typically a blend of spices used earlier in the cooking process to build flavor. They are not interchangeable and each serves a different purpose in a dish.
Try More Recipes:
- Hairy Bikers Balmoral Chicken Recipe
- Hairy Bikers Corned Beef Hash Recipe
- Hairy Bikers Beef Brisket Recipe
Hairy Bikers Beef Curry Recipe
Description
The Hairy Bikers’ Beef Curry is a rich and aromatic slow-cooked dish. The recipe features tender, fall-apart beef in a deeply flavorful sauce made from toasted spices, creamy coconut milk, and a hint of tomato. This hearty and satisfying curry is perfect for a comforting dinner.
Ingredients
Instructions
- Brown the diced beef in a large pan and set aside.
- Sauté the onions until soft, then add the ginger and garlic paste and cook for 1 minute.
- Stir in all the spices and toast for 30 seconds.
- Add the tomato puree, beef stock, and coconut milk. Return the beef and bay leaves to the pan.
- Bring to a simmer, then cover and cook on low for at least 2 hours, or until the beef is tender.
- Garnish with fresh coriander before serving.
