These spicy Hairy Bikers American Chicken Wings are a perfect treat for a game day or a casual get-together. They are made with succulent chicken wings, a bold Creole spice rub, and a sticky, tangy basting sauce. The result is a savory, fiery, and deeply flavorful snack that is perfect for a party appetizer or a satisfying main dish and serves 4 people.
Hairy Bikers American Chicken Wings Ingredients
For the Wings:
- 2 tsp sunflower oil
- 900g chicken wings
- 2 tbsp Creole seasoning
For the Basting Sauce:
- 6 tbsp ketchup
- 2 tbsp clear honey
- 1 tbsp cider vinegar
- 1 tbsp Worcestershire sauce
For the Blue Cheese Dip:
- 75g Stilton cheese, or other tangy blue cheese
- 100g soured cream or half-fat crème fraîche
- 3 tbsp mayonnaise
- Celery sticks, to serve
How To Make Hairy Bikers American Chicken Wings
- Prepare the wings: Preheat your oven to 200°C/400°F. Brush a large baking tray with 2 teaspoons of oil. Cut the chicken wings at the joints to separate them into three pieces, discarding the small wing tips. Place the chicken pieces in a large bowl and toss with the Creole seasoning until they are lightly coated.
- Bake the wings: Arrange the seasoned chicken wings in a single layer on the prepared baking tray. Bake in the center of the oven for 20 minutes. Turn the wings with tongs and cook for another 20 minutes.
- Make the basting sauce: While the wings are in the oven, combine all the basting sauce ingredients—ketchup, honey, cider vinegar, and Worcestershire sauce—in a small bowl. Stir until the sauce is smooth and well combined.
- Glaze and finish baking: After the second 20-minute bake, take the wings out of the oven. Pour the basting sauce evenly over the wings and toss them to coat. Return the tray to the oven and bake for a final 10 minutes, or until the sauce is sticky and the wings are cooked through.
- Prepare the blue cheese dip and serve: While the glazed wings are in the oven, mash the Stilton cheese in a bowl with a fork. Stir in the soured cream and mayonnaise until the dip is almost smooth. Spoon the dip into a serving dish and place on a platter with the celery sticks. Transfer the hot chicken wings to the platter and serve immediately.
Recipe Tips
- Cut the Wings Properly: For a more professional look and even cooking, make sure to cut the wings at the joint. You can use kitchen shears for this, which makes the job much easier.
- Don’t Overcrowd the Pan: For the crispiest wings, arrange them in a single layer on the baking tray. This allows the hot air to circulate around each piece, giving you that perfect crispy skin.
- Customize the Spice: If you can’t find Creole seasoning, you can make your own with a blend of paprika, black pepper, cayenne pepper, dried thyme, and oregano for a similar spicy flavor.
- Serve with the Right Dip: The blue cheese dip is a classic pairing for American-style chicken wings, as its tangy, rich flavor cuts through the sweetness and heat of the basting sauce.
What To Serve With Chicken Wings
These sticky, spicy chicken wings are fantastic on their own with the blue cheese dip and a side of crisp celery sticks. For a more complete meal, serve them alongside classic American sides like coleslaw, potato wedges, or corn on the cob. They also pair perfectly with a cool, refreshing beer.
How To Store Chicken Wings Leftovers
- Refrigerate: Place any leftover chicken wings in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them on a baking tray and warm in the oven at 180°C/350°F until heated through to help them crisp back up.
- Freeze: Leftovers are not recommended for freezing as the texture of the sauce and wings can change significantly upon thawing.
Hairy Bikers American Chicken Wings Nutrition Facts
- Serving Size: 1/4th of the dish (approximate)
- Calories: 512 kcal
- Total Fat: 35g
- Saturated Fat: 11g
- Cholesterol: 130mg
- Sodium: 875mg
- Total Carbohydrate: 22g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 28g
Frequently Asked Questions
- Can I use a different type of cheese for the dip? Yes, if you’re not a fan of Stilton or blue cheese, you can substitute it with a creamy goat cheese or a simple ranch dressing.
- How do I get the wings extra crispy? To achieve an extra crispy skin, pat the wings dry with paper towels before tossing them in the seasoning. You can also cook them on a wire rack placed over the baking tray, which allows air to circulate all around the wings.
- Can I make these on a barbecue? Yes, these wings are perfect for the barbecue. Cook them on the grill, turning often, until they are cooked through. Then, brush on the basting sauce and continue cooking for a few minutes, turning frequently to prevent the sauce from burning.
Try More Recipes:
- Hairy Bikers Chicken Cider Casserole Recipe
- Hairy Bikers Chicken Enchiladas Recipe
- Hairy Bikers Coq Au Vin Recipe
Hairy Bikers American Chicken Wings Recipe
Description
The Hairy Bikers’ American Chicken Wings are perfectly seasoned and roasted until crispy, then coated in a sticky, sweet, and tangy glaze. Served with a classic blue cheese dip, these are the ultimate party snack.
Ingredients
Instructions
- Prep: Cut wings and toss with Creole seasoning.
- Bake: Arrange on a baking tray and bake at 200°C/400°F for 40 minutes, turning halfway.
- Glaze: Mix basting sauce ingredients. Pour over wings, toss to coat, and bake for a final 10 minutes.
- Dip: Mash cheese, then stir in soured cream and mayonnaise. Serve with celery sticks.
