This earthy Hairy Bikers Beetroot Soup is made with sweet beetroot, potatoes, vegetable stock, and a hint of fresh horseradish. The result is a vibrant, warming, and deeply savory soup, a perfect starter for a winter dinner party, and is enough for 6 people.
Hairy Bikers Beetroot Soup Ingredients
- 1 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, finely chopped
- 500g raw beetroot, peeled and cut into 2cm cubes
- 2 medium potatoes, peeled and cut into 2cm cubes
- 1.5 liters vegetable stock
- 1 tbsp fresh horseradish, grated (or 1 tsp prepared horseradish)
- 2 tbsp crème fraîche or sour cream, to serve
- Fresh dill, to serve
- Salt and freshly ground black pepper
How To Make Hairy Bikers Beetroot Soup
- Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent. Add the garlic and cook for 1 more minute until fragrant.
- Add the vegetables and stock: Add the cubed beetroot and potatoes to the pot. Pour in the vegetable stock and bring the mixture to a boil. Once boiling, reduce the heat to a gentle simmer, cover, and cook for 25-30 minutes, or until the beetroot and potatoes are very tender when pierced with a fork.
- Blend the soup: Remove the pot from the heat. Use a hand blender to carefully blend the soup until it is smooth and creamy. If you are using a stand blender, work in batches, being careful with the hot liquid.
- Season and serve: Stir in the grated fresh horseradish and season with salt and pepper to taste. Return the soup to low heat to warm through, but do not boil. Ladle the hot soup into bowls. Serve with a swirl of crème fraîche or sour cream and a sprinkle of fresh dill.
Recipe Tips
- Wear gloves: Beetroot can stain your hands and clothing. Wear disposable gloves when peeling and chopping to avoid a mess.
- Choose fresh beetroot: For the best flavor, use fresh, firm beetroot. Avoid pre-cooked or pickled beetroot as they will change the flavor profile of the soup.
- Add horseradish at the end: The spicy, pungent flavor of the horseradish is best when added at the end of the cooking process. Cooking it for too long will make its flavor much milder.
- Adjust consistency: If the soup is too thick, you can thin it with a little extra vegetable stock or water. If it is too thin, you can simmer it uncovered for a few minutes to reduce it.
What To Serve Beetroot Soup
This vibrant soup is delicious on its own, but it can be elevated with some simple additions. Serve it with a slice of crusty bread for dipping, or with a dollop of Greek yogurt or crème fraîche for a creamy contrast. A few toasted walnuts or crumbled feta cheese can add texture and a salty flavor to balance the sweetness of the beetroot.
How To Store Beetroot Soup Leftovers
- Refrigerate: Store leftover beetroot soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
- Freeze: This soup freezes beautifully. Let it cool completely, then transfer to a freezer-safe container or bag. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
Hairy Bikers Beetroot Soup Nutrition Facts
- Calories: 150 kcal
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 500mg
- Total Carbohydrate: 22g
- Dietary Fiber: 5g
- Sugars: 12g
- Protein: 3g
Frequently Asked Questions
- Can I use pre-cooked beetroot? Using pre-cooked beetroot is a great time-saver, but it will affect the flavor. The flavor will be less earthy and sweet than using raw beetroot. If you do use it, simply add it to the pot with the potatoes and cook for a shorter time.
- What can I use instead of crème fraîche? Sour cream or a thick Greek yogurt are excellent substitutes for crème fraîche. For a vegan option, you can use a plant-based yogurt or coconut cream.
- Why is my soup not as vibrant in color? The color of your soup will depend on the type of beetroot you use. Some varieties are more intensely colored than others. The potatoes and other ingredients will also slightly dilute the color, but the final soup should still have a beautiful deep red or magenta hue.
Try More Recipes:
- Hairy Bikers Bakewell Tart Recipe
- Hairy Bikers Manchester Tart Recipe
- Hairy Bikers Victoria Sponge Recipe
Hairy Bikers Beetroot Soup Recipe
Description
Hairy Bikers Beetroot Soup is a simple, healthy, and wonderfully flavorful soup. The earthy sweetness of fresh beetroot is perfectly balanced by the starch of potatoes and the kick of horseradish. It’s a vibrant, cozy soup that is both a visual and culinary delight.
Ingredients
Instructions
- Sauté the onion and garlic in a large pot until soft.
- Add the beetroot and potatoes, then pour in the vegetable stock. Bring to a boil, then simmer until the vegetables are tender.
- Use a hand blender to blend the soup until it is smooth.
- Stir in the grated horseradish and season with salt and pepper.
- Serve the soup hot, topped with a swirl of crème fraîche and a sprinkle of fresh dill.
