This savory Hairy Bikers Quesadillas recipe is made with chicken, cheese, vegetables, and a medley of flavorful spices, all sandwiched between two toasted flour tortillas. The result is a simple, satisfying meal with a perfectly gooey cheese filling and a wonderfully crispy exterior. This recipe is perfect for a quick lunch or a fun weeknight dinner and serves two people.
Hairy Bikers Quesadillas Ingredients
- 2 cooked chicken breasts, shredded
- 1 red onion, finely diced
- 1 red bell pepper, finely diced
- 1 garlic clove, crushed
- 1 tsp chili powder
- ½ tsp cumin
- Salt and black pepper
- 100g grated cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tbsp vegetable oil
How To Make Hairy Bikers Quesadillas
- Prepare the filling: First, in a medium bowl, combine the shredded cooked chicken, finely diced red onion, diced red bell pepper, and crushed garlic. Add the chili powder, cumin, salt, and pepper and mix well until everything is evenly combined.
- Assemble the quesadillas: Lay one flour tortilla on a flat surface. Sprinkle half of the grated cheese evenly over the tortilla. Spoon half of the chicken and vegetable mixture over the cheese. Place another tortilla on top to make a sandwich. Repeat with the remaining ingredients to create a second quesadilla.
- Cook the quesadillas: Heat the vegetable oil in a large frying pan or skillet over a medium-low heat. Carefully place one quesadilla into the hot pan. Cook for about 2-3 minutes per side, or until the tortilla is golden brown and crispy and the cheese has melted completely. Be careful not to use heat that is too high, as this will burn the tortilla before the cheese has a chance to melt.
- Serve: Transfer the cooked quesadilla to a cutting board. Use a large, sharp knife or a pizza cutter to cut it into wedges. Serve the Hairy Bikers Quesadillas immediately while they are hot and the cheese is still gooey. Repeat the cooking process with the second quesadilla.
Recipe Tips
- Shred your chicken: Shredding the chicken helps it to mix better with the other ingredients and makes for a more even filling. You can use leftover roast chicken or cook some chicken breasts specifically for this recipe.
- Don’t overfill the tortilla: It can be tempting to add more filling, but overfilling the quesadilla can make it difficult to flip and can cause the filling to spill out. A thin, even layer is best.
- Control the heat: Cooking on medium-low heat is crucial. This allows the tortilla to get crispy and the cheese to melt all the way through without burning the outside.
- Serve with a dip: Quesadillas are great on their own, but they are even better with a delicious dip. A simple sour cream, salsa, or guacamole will complement the flavors perfectly.
What To Serve Quesadillas
These simple quesadillas are a complete meal, but they are even better with a few classic accompaniments. A dollop of sour cream, a side of fresh salsa, and some homemade guacamole are perfect for dipping. A simple green salad or a bowl of spicy black beans would also make great side dishes. For a heartier meal, serve them alongside some Mexican rice.
How To Store Quesadillas Leftovers
- Refrigerate: Quesadillas are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
- Freeze: Freezing is not recommended for this recipe, as the texture of the tortillas and filling will not hold up well.
Hairy Bikers Quesadillas Nutrition Facts
- Serving size: 1/2 of recipe
- Calories: 600 kcal
- Total Fat: 30g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 850mg
- Total Carbohydrate: 55g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 35g
Frequently Asked Questions
- Can I use different vegetables? Yes, feel free to use your favorite vegetables. Corn, finely chopped jalapeños, or mushrooms would all be delicious additions to the filling. Just make sure they are finely diced so they cook quickly and evenly.
- What kind of cheese is best for quesadillas? A good melting cheese is essential. Cheddar, Monterey Jack, or a Mexican cheese blend are all excellent choices. You want a cheese that will melt smoothly and create that classic gooey filling.
- Can I make these without a pan? You can cook quesadillas on a grill pan or even on a barbecue for a slightly smoky flavor. Just make sure the heat is not too high and flip them carefully to prevent the filling from falling out.
Try More Recipes:
Hairy Bikers Quesadillas Recipe
Description
Hairy Bikers Quesadillas are a quick and easy Tex-Mex meal with a crispy, golden-brown tortilla and a gooey, savory filling. This simple recipe combines seasoned chicken, vegetables, and melted cheese for a satisfying and flavorful dish.
Ingredients
Instructions
- Prepare the filling: Combine shredded chicken, onion, bell pepper, and garlic with spices in a bowl.
- Assemble the quesadillas: Lay two tortillas flat. Sprinkle half the cheese on each, then top with the chicken mixture. Place the remaining two tortillas on top.
- Cook the quesadillas: Heat oil in a pan over medium-low heat. Cook one quesadilla for 2-3 minutes per side until golden brown and the cheese is melted.
- Serve: Transfer to a cutting board, slice into wedges, and serve hot. Repeat with the second quesadilla.
